ZAZA'S ITALIAN TRATTORIA & PASTERIA - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
85626890
Word Mark
ZAZA'S ITALIAN TRATTORIA & PASTERIA
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2013-04-08
Filing Date
2012-05-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110315, 261713 - Glasses with stems. Letters or words underlined and/or overlined by one or more strokes or lines.
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
HUSSAIN, TASNEEM
Statements
Indication of Colors claimed
The color(s) gray and blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ITALIAN TRATTORIA & PASTERIA"
Description of Mark
The mark consists of the terms "ZaZa's Italian Trattoria & Pasteria" in gray with a gray line under the term "ZaZa's" and a martini glass in blue to the right of the terms. The color black represents background and is not part of the mark.
Goods and Services
Restaurant services featuring Italian cuisine
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2012-05-22
Primary Code
043
First Use Anywhere Date
2001-05-02
First Use In Commerce Date
2001-05-02
Correspondences
Name
SUSAN M. LANGLOTZ
Address
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Trademark Events
| Event Date | Event Description |
| 2012-05-19 | NEW APPLICATION ENTERED IN TRAM |
| 2012-05-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-05-23 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2012-09-07 | ASSIGNED TO EXAMINER |
| 2012-09-07 | NON-FINAL ACTION WRITTEN |
| 2012-09-07 | NON-FINAL ACTION E-MAILED |
| 2012-09-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-04-08 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2013-04-08 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
