CREATORS OF SPECIALTY FOODS - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85606264
Registration Number
4307974
Word Mark
CREATORS OF SPECIALTY FOODS
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-11-14
Filing Date
2012-04-24
Registration Number
4307974
Registration Date
2013-03-26
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2013-01-08
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
PARKS, KIMBERLY L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SPECIALTY FOODS"
Description of Mark
The mark consists of the words "Creators of Specialty Foods" in a certain stylized font.
Goods and Services
Curds; edible oils; soups; stews; chowders; chilis; butter spreads; jellies; jams; marmalades; spiced and non-spiced fruit sauces and dessert toppings, namely, fruit topping, nut topping, fruit butters and non-dairy whipped topping; dried fruit mixes; dried fruit-based snacks; snack mixes consisting primarily of processed nuts, seeds, and dried fruit; potato sticks; soup mixes; dip mixes; and dips
Goods and Services
Coffee; tea; salsa; syrup, namely, maple, fruit, chocolate and pancake syrups; salad dressings; ketchup; crackers; cookies; dessert mixes, namely, cinnamon bun mixes, dessert bread mixes, pastry mixes, popover mixes, muffin mixes, dessert crepe mixes, brownie mixes, cookie mixes, cupcake mixes, scone mixes, doughnut mixes, whoopie pie mixes, cheese cake mixes, pie mixes, cake mixes, cream puff mixes, dessert bar mixes, and fudge mixes; dessert kits comprised of ingredients for making cinnamon buns, dessert breads, pastries, popovers, muffins, dessert crepes, brownies, cookies, cupcakes, scones, doughnuts, whoopie pies, cheese cake, pies, cakes, cream puffs, dessert bars, and fudge; pasta sauces; pancake mix; cocktail sauces; honey; relishes, chutneys; vegetable and herb flavored mustards; fruit vinegar; herb vinegar; dried vegetable sauces; spices; dessert toppings, namely, chocolate topping and caramel topping; marinades; dipping sauces; barbecue sauces; pasta; noodles and seasoning mixes combined in unitary packages; rice; rice and seasoning mix combined in unitary packages; crystallized ginger; cube sugar; brown sugar cubes; white sugar cubes; pretzels; snack mix consisting primarily of crackers, pretzels and/or popped popcorn; tortilla chips; risotto; food seasonings; bread mixes; mixes for making baking batters; sea salt for cooking; table salt; pepper; scones; cookie mixes; spice rubs; seasoning mixes; and vinaigrettes
Goods and Services
Non-alcoholic cocktail mixes
Goods and Services
Wholesale and retail store services and on-line wholesale and retail store services and catalog mail order services featuring various foods and beverages, home decorating items, home garden decorating items, home accessories, housewares, indoor and outdoor furniture, bed linens, bath linens, tableware, cookware, bakeware, glassware, cutlery, electric kitchen appliances, cookbooks, food processors, coffee makers, coffee grinders, furniture, household cleaning items, bath oils, soaps and hand creams, skin and body care lotions, oils and cleaners, fragrance oils, barbecue accessories, and pet care lotions, soaps and grooming tools
Goods and Services
Restaurant and café services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-04-30
Primary Code
029
First Use Anywhere Date
2008-11-01
First Use In Commerce Date
2008-11-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-04-30
Primary Code
030
First Use Anywhere Date
2008-11-01
First Use In Commerce Date
2008-11-01
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2012-04-30
Primary Code
032
First Use Anywhere Date
2008-11-01
First Use In Commerce Date
2008-11-01
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2012-04-30
Primary Code
035
First Use Anywhere Date
2008-11-01
First Use In Commerce Date
2008-11-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2012-04-30
Primary Code
043
First Use Anywhere Date
2008-11-01
First Use In Commerce Date
2008-11-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
DAINA J. NATHANSON
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2585068 |
Prior Registration | 3954230 |
Trademark Events
Event Date | Event Description |
2012-04-27 | NEW APPLICATION ENTERED IN TRAM |
2012-04-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-08-10 | ASSIGNED TO EXAMINER |
2012-08-16 | NON-FINAL ACTION WRITTEN |
2012-08-16 | NON-FINAL ACTION E-MAILED |
2012-08-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2012-09-14 | PAPER RECEIVED |
2012-09-24 | ASSIGNED TO LIE |
2012-10-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-10-12 | AMENDMENT FROM APPLICANT ENTERED |
2012-10-15 | EXAMINERS AMENDMENT -WRITTEN |
2012-10-15 | EXAMINERS AMENDMENT E-MAILED |
2012-10-15 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2012-10-15 | EXAMINER'S AMENDMENT ENTERED |
2012-10-26 | EXAMINERS AMENDMENT -WRITTEN |
2012-10-26 | EXAMINERS AMENDMENT E-MAILED |
2012-10-26 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2012-10-26 | EXAMINER'S AMENDMENT ENTERED |
2012-10-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-10-26 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-11-07 | WITHDRAWN FROM PUB OTQR REQUEST |
2012-12-03 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2012-12-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-12-04 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-12-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-01-08 | PUBLISHED FOR OPPOSITION |
2013-01-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-03-26 | REGISTERED-PRINCIPAL REGISTER |
2018-03-26 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2018-10-29 | TEAS SECTION 8 & 15 RECEIVED |
2018-11-14 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-11-14 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2018-11-14 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2019-08-07 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |