LA BANDERITA CARB COUNTER - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85605026
Registration Number
4518318
Word Mark
LA BANDERITA CARB COUNTER
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-12-01
Filing Date
2012-04-23
Registration Number
4518318
Registration Date
2014-04-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050702, 240907, 240925, 260117, 261702, 261705 - Clusters and sheaves of other grains, including stalks of grains. Banners. Other flags, including bunting and signal flags. Two concentric circles. Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2012-10-02
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
RINGLE, JAMES W
Statements
Indication of Colors claimed
The color(s) green, white, red, yellow, tan, blue, and dark blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CARB"
Description of Mark
The mark consists of two red concentric circles set against a white background; the wording "LA BANDERITA" in red appears at the top between the circles; inside the second concentric circle is a flag design consisting of three panels in green, white, and red from left to right. At the center of the flag are three wheat stalks in tan on a white background. Superimposed across the bottom is a blue banner bordered with two curved white lines. Inside the white lines are the words "CARB" in yellow letters and outlined in dark blue and "COUNTER" in white letters and outlined in dark blue.
Goods and Services
Tortillas
Translation of Words in Mark
The English translation of "LA BANDERITA" in the mark is "THE LITTLE FLAG".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-04-30
Primary Code
030
First Use Anywhere Date
2012-09-19
First Use In Commerce Date
2012-09-19
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
PAUL S. OWENS
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2947575 |
| Prior Registration | 3153309 |
| Prior Registration | 3781663 |
Trademark Events
| Event Date | Event Description |
| 2012-04-26 | NEW APPLICATION ENTERED IN TRAM |
| 2012-04-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-05-01 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2012-08-09 | ASSIGNED TO EXAMINER |
| 2012-08-14 | EXAMINERS AMENDMENT -WRITTEN |
| 2012-08-14 | EXAMINERS AMENDMENT E-MAILED |
| 2012-08-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2012-08-14 | EXAMINER'S AMENDMENT ENTERED |
| 2012-08-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-08-23 | ASSIGNED TO LIE |
| 2012-08-30 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-09-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2012-10-02 | PUBLISHED FOR OPPOSITION |
| 2012-10-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2012-11-27 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2013-05-24 | TEAS EXTENSION RECEIVED |
| 2013-05-24 | EXTENSION 1 FILED |
| 2013-05-24 | EXTENSION 1 GRANTED |
| 2013-05-28 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2013-12-30 | ABANDONMENT - NO USE STATEMENT FILED |
| 2013-12-30 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| 2014-01-24 | TEAS PETITION TO REVIVE RECEIVED |
| 2014-01-24 | PETITION TO REVIVE-GRANTED |
| 2014-01-24 | EXTENSION RECEIVED WITH TEAS PETITION |
| 2014-01-24 | NOTICE OF REVIVAL - E-MAILED |
| 2014-01-24 | TEAS STATEMENT OF USE RECEIVED |
| 2014-02-24 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2013-11-27 | EXTENSION 2 FILED |
| 2014-03-07 | EXTENSION 2 GRANTED |
| 2014-01-24 | USE AMENDMENT FILED |
| 2014-03-07 | STATEMENT OF USE PROCESSING COMPLETE |
| 2014-03-08 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2014-03-10 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2014-03-15 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2014-03-18 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2014-04-22 | REGISTERED-PRINCIPAL REGISTER |
| 2019-04-22 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2019-10-28 | TEAS SECTION 8 & 15 RECEIVED |
| 2019-12-01 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-12-01 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2019-12-01 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
