PRIVATE SELECTION - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85603252
Registration Number
4260842
Word Mark
PRIVATE SELECTION
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-09-09
Filing Date
2012-04-19
Registration Number
4260842
Registration Date
2012-12-18
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2012-10-02
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
COLLIER, DAVID E
Statements
Goods and Services
Bruschetta, namely, toppings; cut vegetables; sausage; hummus; bacon; crab cakes; [shrimp cakes;] shrimp; processed seafood, namely, mussels; beef appetizers; pancetta; prosciutto; capicola; pepperoni; salami; sopressata; pastrami; chicken; processed chicken; processed artichokes; turkey; beef patties; smoked salmon; processed seafood, namely, calamari; beef; fruit based fillings for cakes and pies; dips; ground beef; processed seafood, namely, shrimp; processed seafood, namely, lobster; and lamb
Goods and Services
[Hollandaise sauce; ]Bearnaise sauce; [cream of tartar for cooking and baking purposes;] prepared horseradish; waffles; tea; sugar; [licorice; sandwiches;] dried herbs; food seasonings; yellow mustard; dijon mustard; roasted sesame seeds; rice;[ vanilla extract]; vanilla beans; cocktail sauce; chili powder; pizza; fresh garlic bread; salt; spice rubs; breadcrumbs; pastry shells; garlic powder; jelly beans; tortilla chips; frozen pizza; and frozen lasagna
Goods and Services
Fresh fruits; fresh herbs; live plants; and fresh vegetables
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-04-27
Primary Code
029
First Use Anywhere Date
2009-08-00
First Use In Commerce Date
2009-08-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-04-27
Primary Code
030
First Use Anywhere Date
2009-08-00
First Use In Commerce Date
2009-08-00
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2012-04-27
Primary Code
031
First Use Anywhere Date
2009-08-00
First Use In Commerce Date
2009-08-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
RICHARD L. KIRKPATRICK
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2685492 |
| Prior Registration | 2740565 |
| Prior Registration | 3023783 |
Trademark Events
| Event Date | Event Description |
| 2012-04-23 | NEW APPLICATION ENTERED IN TRAM |
| 2012-04-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-05-25 | ASSIGNED TO EXAMINER |
| 2012-05-28 | NON-FINAL ACTION WRITTEN |
| 2012-05-28 | NON-FINAL ACTION E-MAILED |
| 2012-05-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2012-05-28 | NON-FINAL ACTION WRITTEN |
| 2012-05-28 | NON-FINAL ACTION E-MAILED |
| 2012-05-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2012-07-31 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2012-07-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-08-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-08-16 | EXAMINERS AMENDMENT -WRITTEN |
| 2012-08-16 | EXAMINERS AMENDMENT E-MAILED |
| 2012-08-16 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2012-08-16 | EXAMINER'S AMENDMENT ENTERED |
| 2012-08-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-08-28 | ASSIGNED TO LIE |
| 2012-08-28 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-09-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2012-10-02 | PUBLISHED FOR OPPOSITION |
| 2012-10-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2012-12-18 | REGISTERED-PRINCIPAL REGISTER |
| 2017-12-18 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2018-01-30 | NOTICE OF SUIT |
| 2018-08-21 | TEAS SECTION 8 & 15 RECEIVED |
| 2018-08-31 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-09-09 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2018-09-09 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2021-12-18 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
