DOOS P. K. THE CAVIAR OF VEGAN TREATS - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85594317
Serial Number
85594317
Registration Number
4304152
Word Mark
DOOS P. K. THE CAVIAR OF VEGAN TREATS
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-04-11
Filing Date
2012-04-11
Registration Number
4304152
Registration Date
2013-03-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050325, 050905, 050907, 051101, 051102, 051103, 110103, 261713 - Other leaves. Apples. Pears. Potatoes and other tubers, such as beets, carrots, and parsnips. Onions, leeks, spring onions, garlic. Cabbages, lettuce. Forks. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2013-01-01
Law Office Assigned Location Code
L80
Employee Name
CARL III, FRED
Statements
Indication of Colors claimed
The color(s) black, hot pink, light pink, green, red, pink, beige, orange, white, purple and silver is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DOUCE"
Description of Mark
The mark consists of the wording "DOOS P.K. THE CAVIAR OF VEGAN TREATS", with a design of a pear slice, onion slice, apple slice, cabbage slice and carrot slice, with a single leaf all on a spork. The wording "DOOS P.K." is shown in hot pink with light pink highlights. The wording "THE CAVIAR OF VEGAN TREATS" is shown in black. The food is shown in green, red, pink, purple, beige and orange with white highlights. The spork is shown in silver with white highlights and green, pink and purple reflections.
Goods and Services
Vegan Dip mixes; Vegan Dips; Vegan Fermented vegetables; Vegan Fruit concentrates and purees used as ingredients of foods; Vegan Fruit purees; Vegan Fruit spreads; Vegan Fruit-based food beverage; Vegan Fruit-based snack food; Vegan Fruit-based spreads; Vegan Hot chili pepper puree; Vegan Mixes for making soup; Vegan Non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins; Vegan Pickled fruits; Vegan Pickled vegetables; Vegan Pickled vegetables in soy sauce, soybean paste or vinegar; Vegan Preserved fruits; Vegan Preserved fruits and vegetables; Vegan Sauerkraut; Vegan Snack food dips; Vegan Soup mixes; Vegan Vegetable paste; Vegan Vegetable puree; Vegan Vegetable-based food beverages; Vegan Vegetable-based snack foods; Vegan Vegetable-based spreads; Vegan Vegetables in vinegar
Translation of Words in Mark
The word "DOOS" is the phonetic equivalent of DOUCE which translated into English is "FRESH".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-04-18
Primary Code
029
First Use Anywhere Date
2011-04-29
First Use In Commerce Date
2011-04-29
Current Trademark Owners
Party Name
JOSE MALARY JR.
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
JOSE MALARY JR.
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
JOSE MALARY JR.
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
JOSE MALARY JR.
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
JOSE MALARY
Address
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Trademark Events
Event DateEvent Description
2012-04-14NEW APPLICATION ENTERED IN TRAM
2012-04-18NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-04-19NOTICE OF DESIGN SEARCH CODE MAILED
2012-07-26ASSIGNED TO EXAMINER
2012-07-31EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2012-07-31COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
2012-07-31EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2012-07-31NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2012-08-13TEAS RESPONSE TO OFFICE ACTION RECEIVED
2012-08-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-08-13TEAS/EMAIL CORRESPONDENCE ENTERED
2012-09-05EXAMINERS AMENDMENT -WRITTEN
2012-09-05EXAMINERS AMENDMENT E-MAILED
2012-09-05NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2012-09-05EXAMINER'S AMENDMENT ENTERED
2012-09-13APPROVED FOR PUB - PRINCIPAL REGISTER
2012-09-25ASSIGNED TO LIE
2012-10-03PREVIOUS ALLOWANCE COUNT WITHDRAWN
2012-10-05EXAMINERS AMENDMENT -WRITTEN
2012-10-05EXAMINERS AMENDMENT E-MAILED
2012-10-05NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2012-10-05EXAMINER'S AMENDMENT ENTERED
2012-10-05APPROVED FOR PUB - PRINCIPAL REGISTER
2012-10-10LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-10-19WITHDRAWN FROM PUB - OG REVIEW QUERY
2012-10-23PREVIOUS ALLOWANCE COUNT WITHDRAWN
2012-11-05EXAMINERS AMENDMENT -WRITTEN
2012-11-05EXAMINERS AMENDMENT E-MAILED
2012-11-05NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2012-11-05EXAMINER'S AMENDMENT ENTERED
2012-11-21APPROVED FOR PUB - PRINCIPAL REGISTER
2012-11-26LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-12-12NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2013-01-01PUBLISHED FOR OPPOSITION
2013-01-01OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-03-19REGISTERED-PRINCIPAL REGISTER
2018-03-19COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2019-03-08TEAS SECTION 8 & 15 RECEIVED
2019-03-08TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-04-11CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-04-11REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2019-04-11CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-04-11NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED