ORTIZ - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
85592229
Word Mark
ORTIZ
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2015-08-31
Filing Date
2012-04-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260321, 260328 - Ovals that are completely or partially shaded. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals.
Published for Opposition Date
2012-12-04
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
STIGLITZ, SUSAN R
Statements
Indication of Colors claimed
The color(s) red and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "ORTIZ" in white with a red background in a miscellaneous oval-shaped design.
Goods and Services
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; edible oils and fats
Goods and Services
Toasted integral grain-based food bars also containing fruit, dried fruit, fruit jam, nuts, chocolate, oatmeal, yogurt chips, honey syrup, caramel chips; canapes; cookies; bread; salt free bread; multigrain bread; toasted bread; salt free toasted bread
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-04-17
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-04-17
Primary Code
030
Correspondences
Name
SCOTT J. SLAVICK
Address
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Trademark Events
Event Date | Event Description |
2012-04-12 | NEW APPLICATION ENTERED IN TRAM |
2012-04-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-04-19 | NOTICE OF DESIGN SEARCH CODE MAILED |
2012-07-18 | ASSIGNED TO EXAMINER |
2012-07-18 | NON-FINAL ACTION WRITTEN |
2012-07-18 | NON-FINAL ACTION E-MAILED |
2012-07-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2012-08-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-08-23 | ASSIGNED TO LIE |
2012-08-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-08-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-09-21 | NON-FINAL ACTION WRITTEN |
2012-09-21 | NON-FINAL ACTION E-MAILED |
2012-09-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2012-09-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-09-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-09-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-10-18 | FINAL REFUSAL WRITTEN |
2012-10-18 | FINAL REFUSAL E-MAILED |
2012-10-18 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2012-10-19 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2012-10-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-10-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-10-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-10-26 | ASSIGNED TO LIE |
2012-10-26 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-11-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-12-04 | PUBLISHED FOR OPPOSITION |
2012-12-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-01-29 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2013-07-01 | TEAS EXTENSION RECEIVED |
2013-07-01 | EXTENSION 1 FILED |
2013-07-01 | EXTENSION 1 GRANTED |
2013-07-03 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2013-12-16 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2013-12-16 | TEAS EXTENSION RECEIVED |
2013-12-16 | EXTENSION 2 FILED |
2013-12-16 | EXTENSION 2 GRANTED |
2013-12-18 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2014-07-18 | TEAS EXTENSION RECEIVED |
2014-08-13 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2014-07-18 | EXTENSION 3 FILED |
2014-08-15 | EXTENSION 3 GRANTED |
2014-08-16 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2014-10-24 | TEAS EXTENSION RECEIVED |
2014-10-24 | EXTENSION 4 FILED |
2014-11-03 | EXTENSION 4 GRANTED |
2014-11-04 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2015-04-08 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2015-08-31 | ABANDONMENT - NO USE STATEMENT FILED |
2015-08-31 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |