SABOR QUE HACE LA VIDA MEJOR - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
85587667
Word Mark
SABOR QUE HACE LA VIDA MEJOR
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2014-09-08
Filing Date
2012-04-03
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2013-06-11
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
BELENKER, ESTHER ANN
Statements
Goods and Services
Granulated and cubed bouillons, soups
Goods and Services
Sazon, namely, seasonings; soup preparations, namely, pasta and noodles for soups; atoles, namely, a corn starch based drink, in the nature of a food beverage consisting primarily of maize and porridge
Translation of Words in Mark
The English translation of "SABOR QUE HACE LA VIDA MEJOR" in the mark is "flavor that makes life better".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-04-10
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-04-10
Primary Code
030
Correspondences
Name
LISA W. ROSAYA
Address
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Trademark Events
Event Date | Event Description |
2012-04-06 | NEW APPLICATION ENTERED IN TRAM |
2012-04-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-05-25 | ASSIGNED TO EXAMINER |
2012-05-29 | NON-FINAL ACTION WRITTEN |
2012-05-29 | NON-FINAL ACTION E-MAILED |
2012-05-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2012-09-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-09-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-09-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-10-09 | ASSIGNED TO EXAMINER |
2012-10-22 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2012-10-22 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
2012-10-22 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2012-10-22 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2013-04-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-04-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-04-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-04-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-05-04 | ASSIGNED TO LIE |
2013-05-04 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-05-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-06-11 | PUBLISHED FOR OPPOSITION |
2013-06-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-08-06 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2014-02-05 | TEAS EXTENSION RECEIVED |
2014-02-05 | EXTENSION 1 FILED |
2014-02-05 | EXTENSION 1 GRANTED |
2014-02-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2014-09-08 | ABANDONMENT - NO USE STATEMENT FILED |
2014-09-08 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |