PISMO BREWING COMPANY - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
85585885
Word Mark
PISMO BREWING COMPANY
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2013-12-16
Filing Date
2012-04-01
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
L80
Employee Name
KAVEESHVAR, JUHI
Statements
Goods and Services
Malt liquor
Classification Information
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2012-04-09
Primary Code
032
First Use Anywhere Date
2011-06-10
First Use In Commerce Date
2011-06-10
Correspondences
Name
PISMO BREWING COMPANY, LLC
Address
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Trademark Events
Event Date | Event Description |
2012-04-04 | NEW APPLICATION ENTERED IN TRAM |
2012-04-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-07-12 | ASSIGNED TO EXAMINER |
2012-07-16 | NON-FINAL ACTION WRITTEN |
2012-07-16 | NON-FINAL ACTION E-MAILED |
2012-07-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-02-19 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2013-02-19 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2013-04-06 | TEAS PETITION TO REVIVE RECEIVED |
2013-04-06 | PETITION TO REVIVE-GRANTED |
2013-04-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-04-08 | NOTICE OF REVIVAL - E-MAILED |
2013-04-10 | ASSIGNED TO LIE |
2013-04-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-04-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-05-20 | NON-FINAL ACTION WRITTEN |
2013-05-20 | NON-FINAL ACTION E-MAILED |
2013-05-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-12-16 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2013-12-16 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |