FRANK & TERESSA'S ANCHOR BAR THE ORIGINAL BUFFALO WING - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85577691
Serial Number
85577691
Registration Number
4442199
Word Mark
FRANK & TERESSA'S ANCHOR BAR THE ORIGINAL BUFFALO WING
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-04-30
Filing Date
2012-03-23
Registration Number
4442199
Registration Date
2013-12-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
030705, 030724, 031701, 240907, 261121, 261325, 261701, 261705 - Other buffalo, bison. Stylized bovines, deer, antelopes, goats, sheep, pigs, cows, bulls, buffalo and moose. Wings. Banners. Rectangles that are completely or partially shaded. Quadrilaterals with one or more curved sides. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2013-09-17
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
CARLYLE, SHAUNIA P
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BAR" IN INTERNATIONAL CLASS 43 AND "THE ORIGINAL BUFFALO WING"
Description of Mark
The mark consists of a stylized buffalo with wings superimposed over concentric ovals and a banner containing the stylized words "FRANK & TERESSA'S" above the words "ANCHOR BAR THE ORIGINAL BUFFALO WING" which are surrounded by a square border having three horizontal lines extending out from either side in the form of wings.
Goods and Services
Fresh, frozen and refrigerated chicken wings for consumption on or off the premises
Goods and Services
Restaurant services
Pseudo Mark
FRANK AND TERESSAS ANCHOR BAR THE ORGINAL BUFFALO WING
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-03-29
Primary Code
029
First Use Anywhere Date
2004-03-01
First Use In Commerce Date
2004-03-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2012-03-29
Primary Code
043
First Use Anywhere Date
2004-01-01
First Use In Commerce Date
2004-01-01
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
ELLEN S. SIMPSON
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1549347
Prior Registration2172483
Prior Registration2539201
Madrid International Filings
Entry Number
1
Reference Number
A0107455
Original Filing Date USPTO
2021-04-08
International Registration Number
1596129
International Registration Date
2021-04-08
International Status Code
480
International Renewal Date
2031-04-08
Madrid History Events
DateCodeDescription
2021-06-11CREATAPPLICATION FOR IR REGISTERED BY IB
2021-04-08NEWAPNEW APPLICATION FOR IR RECEIVED
2021-04-13MCERTMANUALLY CERTIFIED
2021-04-13APPSTIR CERTIFIED AND SENT TO IB
Trademark Events
Event DateEvent Description
2012-03-27NEW APPLICATION ENTERED IN TRAM
2012-03-29NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-03-30NOTICE OF DESIGN SEARCH CODE MAILED
2012-06-29ASSIGNED TO EXAMINER
2012-07-05NON-FINAL ACTION WRITTEN
2012-07-06NON-FINAL ACTION MAILED
2013-01-02EXAMINERS AMENDMENT -WRITTEN
2013-01-02ASSIGNED TO LIE
2013-01-02EXAMINERS AMENDMENT MAILED
2013-01-02TEAS VOLUNTARY AMENDMENT RECEIVED
2013-01-02PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
2013-01-08EXAMINER'S AMENDMENT ENTERED
2013-01-23APPROVED FOR PUB - PRINCIPAL REGISTER
2013-01-29LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-02-11WITHDRAWN FROM PUB - OG REVIEW QUERY
2013-02-13PREVIOUS ALLOWANCE COUNT WITHDRAWN
2013-03-06NON-FINAL ACTION WRITTEN
2013-03-07NON-FINAL ACTION MAILED
2013-03-19EXAMINERS AMENDMENT -WRITTEN
2013-03-19EXAMINER'S AMENDMENT ENTERED
2013-03-19EXAMINERS AMENDMENT MAILED
2013-03-22APPROVED FOR PUB - PRINCIPAL REGISTER
2013-04-10LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-04-17WITHDRAWN FROM PUB OTQR REQUEST
2013-04-24PREVIOUS ALLOWANCE COUNT WITHDRAWN
2013-04-24NON-FINAL ACTION WRITTEN
2013-04-25NON-FINAL ACTION MAILED
2013-07-30TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-07-30CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-07-31TEAS/EMAIL CORRESPONDENCE ENTERED
2013-08-02APPROVED FOR PUB - PRINCIPAL REGISTER
2013-08-09LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-08-28NOTICE OF PUBLICATION
2013-09-17PUBLISHED FOR OPPOSITION
2013-12-03REGISTERED-PRINCIPAL REGISTER
2015-10-07AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2019-03-26TEAS SECTION 8 & 15 RECEIVED
2019-04-30CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-04-30REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2019-04-30NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED