THE STANDARD FOR PREMIUM BEEF. - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85576289
Registration Number
4239497
Word Mark
THE STANDARD FOR PREMIUM BEEF.
Status
710 - Cancelled - Section 8
Status Date
2019-06-07
Filing Date
2012-03-21
Registration Number
4239497
Registration Date
2012-11-06
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
RICHARDSON, JENNIFER D
Statements
Goods and Services
beef, namely, all natural beef
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-06-07
Primary Code
029
First Use Anywhere Date
2010-05-00
First Use In Commerce Date
2010-05-00
Correspondences
Name
SHARON R. GOLD
Address
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Trademark Events
Event Date | Event Description |
2012-03-24 | NEW APPLICATION ENTERED IN TRAM |
2012-03-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-06-26 | ASSIGNED TO EXAMINER |
2012-07-03 | NON-FINAL ACTION WRITTEN |
2012-07-03 | NON-FINAL ACTION E-MAILED |
2012-07-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2012-09-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-09-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-09-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-09-21 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
2012-10-04 | ASSIGNED TO LIE |
2012-10-04 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-11-06 | REGISTERED-SUPPLEMENTAL REGISTER |
2014-02-26 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2014-07-16 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2017-11-06 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2019-06-07 | CANCELLED SEC. 8 (6-YR) |