MAGICKITCHEN.COM - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85575066
Registration Number
4230087
Word Mark
MAGICKITCHEN.COM
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-11-08
Filing Date
2012-03-20
Registration Number
4230087
Registration Date
2012-10-23
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2012-08-07
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
PENDLETON, CAROLYN A
Statements
Goods and Services
Frozen, prepared and packaged entrees consisting primarily of meat, seafood, poultry or vegetables; frozen, prepared and packaged meals consisting primarily of meat, seafood, poultry or vegetables; frozen, prepared and packaged appetizers consisting primarily of meat, seafood, poultry or vegetables; frozen, prepared and packaged soups; frozen, prepared and packaged vegetables
Goods and Services
Frozen, prepared and packaged ready to cook food products, namely, pasta and prepared entrees consisting primarily of pasta, rice, or processed cereals; frozen pizzas; frozen bakery goods, namely, cakes, pastries, pies, cookies, brownies, snack bars and bread pudding
Pseudo Mark
MAGIC KITCHEN
Pseudo Mark
MAGIC KITCHEN
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-03-28
Primary Code
029
First Use Anywhere Date
2006-05-01
First Use In Commerce Date
2006-05-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-03-28
Primary Code
030
First Use Anywhere Date
2006-05-01
First Use In Commerce Date
2006-05-01
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
BORIS Z. LIEBERMAN, ESQ.
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3551836 |
Trademark Events
Event Date | Event Description |
2012-03-23 | NEW APPLICATION ENTERED IN TRAM |
2012-03-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-03-29 | NOTICE OF PSEUDO MARK MAILED |
2012-06-25 | ASSIGNED TO EXAMINER |
2012-06-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-07-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-08-07 | PUBLISHED FOR OPPOSITION |
2012-08-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2012-10-23 | REGISTERED-PRINCIPAL REGISTER |
2017-10-23 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2018-10-22 | TEAS SECTION 8 & 15 RECEIVED |
2018-11-08 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-11-08 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2018-11-08 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2020-02-05 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2021-10-23 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |