CAPUTO - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85575491
Serial Number
85575491
Registration Number
4323127
Word Mark
CAPUTO
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-07-20
Filing Date
2012-03-21
Registration Number
4323127
Registration Date
2013-04-23
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2013-02-05
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
GLASSER, CARYN
Statements
Indication of Colors claimed
The color(s) red, white and green is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the word "CAPUTO" in fanciful script in red, with the letters outlined by thin lines in the color white and the outer edge in the color green.
Goods and Services
Cheese, tomato paste, canned tomatoes, processed tomatoes, edible oils, soup and soup concentrate
Goods and Services
Pizza, pizza sauce, coffee, pizza crust, frozen dough for use as pizza, pizza dough, vinegar, pasta, tomato sauce and edible spices
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-03-28
Primary Code
029
First Use Anywhere Date
1979-01-01
First Use In Commerce Date
1979-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-03-28
Primary Code
030
First Use Anywhere Date
1979-01-01
First Use In Commerce Date
1979-01-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
William L. Niro
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1763053
Trademark Events
Event DateEvent Description
2012-03-24NEW APPLICATION ENTERED IN TRAM
2012-03-28NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-06-26ASSIGNED TO EXAMINER
2012-06-27EXAMINERS AMENDMENT -WRITTEN
2012-06-27EXAMINER'S AMENDMENT ENTERED
2012-06-27APPROVED FOR PUB - PRINCIPAL REGISTER
2012-10-18ASSIGNED TO LIE
2012-12-21PREVIOUS ALLOWANCE COUNT WITHDRAWN
2012-12-21EXAMINERS AMENDMENT -WRITTEN
2012-12-21EXAMINER'S AMENDMENT ENTERED
2012-12-21APPROVED FOR PUB - PRINCIPAL REGISTER
2012-12-26EXAMINER'S AMENDMENT MAILED
2012-12-31LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-01-16NOTICE OF PUBLICATION
2013-02-05PUBLISHED FOR OPPOSITION
2013-04-23REGISTERED-PRINCIPAL REGISTER
2016-04-25TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-04-23COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2018-06-06TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-07-09TEAS SECTION 8 & 15 RECEIVED
2018-07-20CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-07-20REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2018-07-20NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2019-05-01TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-11-22TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2019-11-22ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-01-07NOTICE OF SUIT
2021-07-14NOTICE OF SUIT