KEMACH - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85572578
Registration Number
4493296
Word Mark
KEMACH
Status
710 - Cancelled - Section 8
Status Date
2020-10-16
Filing Date
2012-03-18
Registration Number
4493296
Registration Date
2014-03-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050702, 240907, 250125 - Clusters and sheaves of other grains, including stalks of grains. Banners. Other framework and ornamental borders.
Published for Opposition Date
2013-12-24
Law Office Assigned Location Code
L50
Employee Name
LAW, CHRISTOPHER M
Statements
Indication of Colors claimed
The color(s) gold and blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"KEMACH"
Description of Mark
The mark consists of a gold colored oval with a blue interior background in which a gold colored wheat design appears to the right of the gold colored wording "Kemach".
Goods and Services
Baking items, namely, regular flour, high gluten flour, whole wheat flour, graham pie crust, chocolate pie crust, real chocolate chips, processed sesame seeds, processed poppy seeds, matzo, matzo meal, whole wheat and bran matzo, whole wheat matzo meal, spelt matzo, spelt matzo meal, chow mein noodles, fine chow mein noodles, wide chow mein noodles, noodles, pasta, fine noodles, medium noodles, broad noodles, egg barley, toasted barley, small corn flakes, small oat flakes, small wheat flakes, large corn flakes, large oat flakes, large wheat flakes, large egg bow pasta, small egg bow pasta, old fashioned toasted barley, lasagna, spaghetti, elbow macaroni, couscous, elbow pasta, ziti, penne pasta, rigati spiral pasta, cookies, sandwich cookie, assorted sandwich cookie, vanilla sandwich cookie, chocolate chip cookie made in a nut free facility, sugar cookie made in a nut free facility, oatmeal cookie made in a nut free facility, chocolate chip cookie made in a nut free facility, soft chocolate chip cookies, soft chocolate-chocolate chip cookies, soft oatmeal raisin cookies, old fashion oats, quick oats, ready to eat oat bran cereal, cream farina, oatmeal sugar crackers, crackers, unsalted crackers, cinnamon graham crackers, honey graham crackers, salted saltines crackers, unsalted saltines crackers, sesame breadsticks, garlic breadsticks, whole wheat breadsticks, whole wheat everything flat bread, whole wheat sesame flat bread, pizza flat bread, garlic flat bread, cinnamon and sugar flat bread, everything flat bread, sesame flat bread, ready to eat cereals, ready to eat wheat flake cereal, ready to eat bran flake cereal, ready to eat frosted wheat flake cereal, ready-to-eat raisin bran cereal, ready-to-eat corn flake cereal, ready-to-eat toasted oat cereal, ready-to-eat honey and nut oat cereal, ready-to-eat cocoa crisp rice cereal, ready-to-eat sugar puffed wheat cereal, ready-to-eat fruit whirl corn crisp cereal, ready-to-eat honey crunch corn cereal, ready-to-eat honey crunch wheat cereal, ready to eat honey crunch oat cereal, salt plain, iodized salt, matzo ball mix, ice cream cones, vanilla cup cones, color cup cones, sugar cones, chocolate syrup, fruity ice bars, color-free cherry flavored ice, color-free raspberry flavored ice, marshmallow cream
Translation of Words in Mark
The English translation of "kemach" in the mark is "flour".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-10-16
Primary Code
030
First Use Anywhere Date
1960-04-20
First Use In Commerce Date
1960-04-20
Correspondences
Name
KEMACH FOOD CORP ( A NY CORP )
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2012-03-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-03-30 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2012-06-24 | ASSIGNED TO EXAMINER |
| 2012-07-03 | NON-FINAL ACTION WRITTEN |
| 2012-07-03 | NON-FINAL ACTION MAILED |
| 2013-01-29 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2013-01-29 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2013-03-13 | TEAS PETITION TO REVIVE RECEIVED |
| 2013-03-13 | PETITION TO REVIVE-GRANTED |
| 2013-03-14 | NOTICE OF REVIVAL - MAILED |
| 2013-04-08 | NON-FINAL ACTION WRITTEN |
| 2013-04-09 | NON-FINAL ACTION MAILED |
| 2013-04-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-04-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-04-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-04-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-05-06 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2013-05-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-05-06 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
| 2013-05-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-05-14 | ASSIGNED TO LIE |
| 2013-05-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-05-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-06-14 | NON-FINAL ACTION WRITTEN |
| 2013-06-17 | NON-FINAL ACTION MAILED |
| 2013-08-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-08-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-08-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-09-04 | NON-FINAL ACTION WRITTEN |
| 2013-09-04 | NON-FINAL ACTION MAILED |
| 2013-09-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-09-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-09-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-10-02 | FINAL REFUSAL WRITTEN |
| 2013-10-03 | FINAL REFUSAL MAILED |
| 2013-10-31 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2013-10-31 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2013-10-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-11-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-11-15 | EXAMINERS AMENDMENT -WRITTEN |
| 2013-11-15 | EXAMINER'S AMENDMENT ENTERED |
| 2013-11-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-11-15 | EXAMINERS AMENDMENT MAILED |
| 2013-11-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-12-04 | NOTICE OF PUBLICATION |
| 2013-12-08 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2013-12-24 | PUBLISHED FOR OPPOSITION |
| 2014-03-11 | REGISTERED-PRINCIPAL REGISTER |
| 2019-03-11 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2020-10-16 | CANCELLED SEC. 8 (6-YR) |
