BENDE - Trademark Details
Status: 701 - Section 8-Accepted
Serial Number
85572023
Registration Number
4260588
Word Mark
BENDE
Status
701 - Section 8-Accepted
Status Date
2018-05-10
Filing Date
2012-03-16
Registration Number
4260588
Registration Date
2012-12-18
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2012-10-02
Law Office Assigned Location Code
M80
Employee Name
RITTNER, HANNO I
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized word "BENDE".
Goods and Services
Salami; Sausages; Bacon; Pork loin; Ribs; Compote; Plum butter; Apricot butter; Jam; Ajvar; Pickled yellow peppers; Pickled stuffed yellow peppers; Marinated red peppers; Pickled red pepper strips; Pickled mixed salad; Pickled hot mixed salad; Pickles; Chestnut puree
Goods and Services
Noodles; Fruit syrup for use as food; Honey; Paprika spice; Vegetable soup mix; Goulash spice mix; Seasoning salt
Goods and Services
Fruit syrups for making fruit-flavored drinks
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-03-26
Primary Code
029
First Use Anywhere Date
2009-03-01
First Use In Commerce Date
2009-03-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-03-26
Primary Code
030
First Use Anywhere Date
2009-03-01
First Use In Commerce Date
2009-03-01
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2012-08-06
Primary Code
032
First Use Anywhere Date
2009-03-01
First Use In Commerce Date
2009-03-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
BENDE AND SON SALAMI CO. INC.
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2012-03-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-06-22 | ASSIGNED TO EXAMINER |
| 2012-07-05 | NON-FINAL ACTION WRITTEN |
| 2012-07-05 | NON-FINAL ACTION E-MAILED |
| 2012-07-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2012-08-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2012-08-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-08-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-08-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-08-23 | ASSIGNED TO LIE |
| 2012-08-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-09-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2012-10-02 | PUBLISHED FOR OPPOSITION |
| 2012-10-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2012-12-18 | REGISTERED-PRINCIPAL REGISTER |
| 2017-12-18 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2018-01-29 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-01-29 | TEAS SECTION 8 RECEIVED |
| 2018-02-01 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-03-04 | POST REGISTRATION ACTION MAILED - SEC. 8 |
| 2018-05-07 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2018-05-08 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-05-10 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2018-05-10 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| 2021-12-18 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
