GOURMET GROWN - Trademark Details
Status: 701 - Section 8-Accepted
Image for trademark with serial number 85559254
Serial Number
85559254
Registration Number
4177386
Word Mark
GOURMET GROWN
Status
701 - Section 8-Accepted
Status Date
2017-08-25
Filing Date
2012-03-02
Registration Number
4177386
Registration Date
2012-07-17
Mark Drawing
4000 - Standard character mark Typeset
Law Office Assigned Location Code
M70
Employee Name
LAWRENCE, SUSAN KASTRI
Statements
Goods and Services
Live potted Herb plants, live potted annual flowering plants, live potted vegetable plants live potted perennial flowering plants
Classification Information
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2012-03-10
Primary Code
031
First Use Anywhere Date
2004-04-01
First Use In Commerce Date
2004-04-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
PREMIER COLOR NURSERY, LLC
Address
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Trademark Events
Event DateEvent Description
2012-03-10NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-06-12ASSIGNED TO EXAMINER
2012-06-12APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
2012-07-17REGISTERED-SUPPLEMENTAL REGISTER
2017-07-17COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2017-07-17TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-07-17TEAS SECTION 8 RECEIVED
2017-08-25CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-08-25REGISTERED - SEC. 8 (6-YR) ACCEPTED
2017-08-25NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
2021-07-17COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED