DESIR BAKERY - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85556766
Registration Number
4394670
Word Mark
DESIR BAKERY
Status
710 - Cancelled - Section 8
Status Date
2020-06-05
Filing Date
2012-02-29
Registration Number
4394670
Registration Date
2013-09-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260721, 280103 - Diamonds that are completely or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2013-06-18
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
LATTUCA, FRANK J
Statements
Indication of Colors claimed
The color(s) blue, yellow, red, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BAKERY" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "HONG BEI FANG"
Description of Mark
The mark consists of the wording "Desir" on the left in yellow with blue trim. The letter "D" in "Desir" against a blue diamond shaped background with white trim. The English translation of "DESIR" in the mark is "Desire". The wording "Bakery" on the right in blue. There are 7 Chinese characters in red above the wording "Desir Bakery" transliterates to "zhuan ye hong bei fang" which means "specialty bakery" in English.
Goods and Services
Bakery desserts; Bakery goods; Bakery goods, namely, cakes
Pseudo Mark
DESIRE BAKERY
Transliteration Statement
The non-Latin characters in the mark transliterate to "Da Si Juan Ye Hung Pei Fang" and this means "black silk", "professional bakery" in English.
Translation of Words in Mark
The English translation of "Da Si Juan Ye hung Pei Fang" in the mark is "Black silk", "professional bakery".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-06-05
Primary Code
030
First Use Anywhere Date
1998-01-01
First Use In Commerce Date
1998-01-01
Correspondences
Name
PAUL S. CHAN
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2765436 |
Trademark Events
| Event Date | Event Description |
| 2012-03-03 | NEW APPLICATION ENTERED IN TRAM |
| 2012-03-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-03-09 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2012-06-05 | ASSIGNED TO EXAMINER |
| 2012-06-06 | NON-FINAL ACTION WRITTEN |
| 2012-06-06 | NON-FINAL ACTION E-MAILED |
| 2012-06-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-01-05 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2013-01-07 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2013-03-05 | TEAS PETITION TO REVIVE RECEIVED |
| 2013-03-05 | PETITION TO REVIVE-GRANTED |
| 2013-03-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-03-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-03-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-03-05 | NOTICE OF REVIVAL - E-MAILED |
| 2013-03-06 | NOTICE OF REVIVAL - MAILED |
| 2013-03-11 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2013-03-11 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2013-03-11 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2013-03-11 | ASSIGNED TO LIE |
| 2013-03-11 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
| 2013-04-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-04-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-04-22 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2013-05-06 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2013-05-06 | EXAMINERS AMENDMENT -WRITTEN |
| 2013-05-06 | EXAMINERS AMENDMENT E-MAILED |
| 2013-05-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2013-05-06 | EXAMINER'S AMENDMENT ENTERED |
| 2013-05-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-05-11 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-05-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-06-18 | PUBLISHED FOR OPPOSITION |
| 2013-06-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-06-19 | NOTICE OF PUBLICATION |
| 2013-09-03 | REGISTERED-PRINCIPAL REGISTER |
| 2018-09-03 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2020-06-05 | CANCELLED SEC. 8 (6-YR) |
