OHSUNG - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85554939
Serial Number
85554939
Registration Number
4343621
Word Mark
OHSUNG
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-11-18
Filing Date
2012-02-28
Registration Number
4343621
Registration Date
2013-05-28
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2012-07-17
Attorney Name
Howard Natter
Law Office Assigned Location Code
L80
Employee Name
HACK, ANDREA R
Statements
Goods and Services
[ Fruit-based snack food; Nut-based snack foods; ] Potato chips; Potato-based snack foods; Shrimp chips; [ Snack mix consisting of dehydrated fruit and processed nuts; Soy chips; Soy-based snack foods; ] Vegetable chips; [ Vegetable-based snack foods ]
Goods and Services
[ Bagel chips; ] Corn chips; Corn-based snack foods; [ Grain-based snack foods; ] Instant noodles; [Multigrain-based snack foods; ] Noodles; [ Pita chips ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-03-06
Primary Code
029
First Use Anywhere Date
2009-03-09
First Use In Commerce Date
2009-04-20
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-03-06
Primary Code
030
First Use Anywhere Date
2009-03-09
First Use In Commerce Date
2009-04-20
Current Trademark Owners
Party Name
GRAND SUPERCENTER INC.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
GRAND SUPERCENTER INC.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
GRAND SUPERCENTER INC.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
GRAND SUPERCENTER INC.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
HOWARD NATTER
Address
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Trademark Events
Event DateEvent Description
2012-03-02NEW APPLICATION ENTERED IN TRAM
2012-03-06NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-06-08ASSIGNED TO EXAMINER
2012-06-08APPROVED FOR PUB - PRINCIPAL REGISTER
2012-06-27NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2012-07-17PUBLISHED FOR OPPOSITION
2012-07-17OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2012-09-11NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2013-03-05TEAS STATEMENT OF USE RECEIVED
2013-03-26CASE ASSIGNED TO INTENT TO USE PARALEGAL
2013-03-05USE AMENDMENT FILED
2013-03-30STATEMENT OF USE PROCESSING COMPLETE
2013-04-01ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2013-04-19ASSIGNED TO LIE
2013-04-19LAW OFFICE REGISTRATION REVIEW COMPLETED
2013-04-20NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2013-05-28REGISTERED-PRINCIPAL REGISTER
2018-05-28COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2018-08-01TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-05-28TEAS SECTION 8 & 15 RECEIVED
2019-05-30CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-05-31POST REGISTRATION ACTION MAILED - SEC. 8 & 15
2019-11-05TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2019-11-14CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-11-18REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2019-11-18NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED