YES!CHIPS! - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85550096
Registration Number
4471446
Word Mark
YES!CHIPS!
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2020-03-12
Filing Date
2012-02-22
Registration Number
4471446
Registration Date
2014-01-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260321, 260328, 280103, 280104 - Ovals that are completely or partially shaded. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters. Korean Hangul.
Published for Opposition Date
2012-08-28
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
VANSTON, KATHLEEN MARY
Statements
Amendment to a Registration/Renewal Certificate
In the statement, line 10, "both appearing in within an irregular-shaped shaded field" is deleted. The drawing is amended to appear as follows: PUBLISH NEW CUT
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "YES!CHIPS!" in English and Korean.
Goods and Services
Potato chips; Shrimp chips [ ; Soy chips; Vegetable chips ]
Goods and Services
Corn chips [ ; Pita chips ]
Transliteration Statement
The non-Latin characters in the mark transliterate to "YESCHIPS" and this means "YESCHIPS" in English.
Translation of Words in Mark
The English translation of the Korean wording in the mark is "YES!CHIPS!".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-02-29
Primary Code
029
First Use Anywhere Date
2011-05-04
First Use In Commerce Date
2011-05-04
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-02-29
Primary Code
030
First Use Anywhere Date
2011-05-04
First Use In Commerce Date
2011-05-04
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
HOWARD NATTER
Address
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Trademark Events
Event Date | Event Description |
2012-02-25 | NEW APPLICATION ENTERED IN TRAM |
2012-02-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-03-01 | NOTICE OF DESIGN SEARCH CODE MAILED |
2012-03-13 | ASSIGNED TO EXAMINER |
2012-03-16 | NON-FINAL ACTION WRITTEN |
2012-03-16 | NON-FINAL ACTION E-MAILED |
2012-03-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2012-06-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-06-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-06-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-06-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-07-18 | ASSIGNED TO LIE |
2012-07-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-08-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-08-28 | PUBLISHED FOR OPPOSITION |
2012-08-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2012-10-23 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2013-04-15 | TEAS EXTENSION RECEIVED |
2013-04-15 | EXTENSION 1 FILED |
2013-04-15 | EXTENSION 1 GRANTED |
2013-04-17 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2013-10-09 | TEAS STATEMENT OF USE RECEIVED |
2013-11-12 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2013-10-09 | USE AMENDMENT FILED |
2013-11-18 | STATEMENT OF USE PROCESSING COMPLETE |
2013-11-19 | SU - NON-FINAL ACTION - WRITTEN |
2013-11-19 | NON-FINAL ACTION E-MAILED |
2013-11-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-12-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-12-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-12-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-12-16 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2013-12-18 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2013-12-19 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2014-01-21 | REGISTERED-PRINCIPAL REGISTER |
2014-08-05 | TEAS SECTION 7 REQUEST RECEIVED |
2014-08-12 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2014-08-15 | AMENDMENT UNDER SECTION 7 - ISSUED |
2018-08-01 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-01-21 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2020-01-20 | TEAS SECTION 8 & 15 RECEIVED |
2020-03-12 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-03-12 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2020-03-12 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |