BOURNVITA - Trademark Details
Status: 703 - Section 15-Acknowledged
Image for trademark with serial number 85540380
Serial Number
85540380
Registration Number
4206026
Word Mark
BOURNVITA
Status
703 - Section 15-Acknowledged
Status Date
2015-08-27
Filing Date
2012-02-11
Registration Number
4206026
Registration Date
2012-09-11
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2012-06-26
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
HAYES, GINA CLARK
Statements
Amendment to a Registration/Renewal Certificate
In the statement, Column 1, line 5, "Bases for making milk shakes" is deleted.
Amendment to a Registration/Renewal Certificate
In the statement, line 5, " Beverages consisting principally of milk;" is deleted. In the statement, line 8, " Milk shakes;" is deleted. In the statement, line 9, " Milk-based energy drinks;" is deleted. In the statement, lines 10-11, " ; Vanilla milk" is deleted. In the statement, line 14, " Cocoa powder;" is deleted. In the statement, line 16, " ; Hot chocolate" is deleted.
Goods and Services
[ Bases for making milk shakes; ] [Beverages consisting principally of milk;] Beverages having a milk base; Chocolate milk; Dried milk powder; Milk beverages containing fruits; Milk drinks containing fruits; Milk powder; [Milk shakes;] Milk-based beverages with chocolate; Milk-based beverages with high milk content; [Milk-based energy drinks;] Nut-based milk; Powdered milk; [Protein milk;] Strawberry milk[; Vanilla milk]
Goods and Services
Chocolate powder; Chocolate-based beverages; Chocolate-based beverages with milk; Cocoa; Cocoa beverages with milk; [Cocoa powder;] Cocoa-based beverages; Cocoa-based condiments and seasonings for food and drink[; Hot chocolate]
Translation of Words in Mark
The wording "Bournvita" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-02-16
Primary Code
029
First Use Anywhere Date
2008-01-01
First Use In Commerce Date
2008-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-02-16
Primary Code
030
First Use Anywhere Date
2008-01-01
First Use In Commerce Date
2008-01-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
John M. Rannells
Address
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Madrid International Filings
Entry Number
1
Reference Number
A0031961
Original Filing Date USPTO
2012-09-24
International Registration Number
1147503
International Registration Date
2012-09-24
International Status Code
480
International Renewal Date
2022-09-24
Madrid History Events
DateCodeDescription
2012-10-26IRREGIRREGULARITY NOTICE RECEIVED FROM IB
2012-09-25ACERTAUTOMATICALLY CERTIFIED
2012-09-25NEWAPNEW APPLICATION FOR IR RECEIVED
2012-09-25APPSTIR CERTIFIED AND SENT TO IB
2013-01-09IRRACRESPONSE TO IRREGULARITY REVIEWED AND ACCEPTED
2013-01-09IRSNTIRREGULARITY RESPONSE SENT TO IB
2013-01-07IRRCVIRREGULARITY RESPONSE RECEIVED FROM APPLICANT
2013-02-15CREATAPPLICATION FOR IR REGISTERED BY IB
Entry Number
2
Reference Number
A0032114
Original Filing Date USPTO
2012-10-03
International Registration Number
1146983
International Registration Date
2012-10-03
International Status Code
480
International Renewal Date
2022-10-03
Madrid History Events
DateCodeDescription
2012-10-03ACERTAUTOMATICALLY CERTIFIED
2012-10-03NEWAPNEW APPLICATION FOR IR RECEIVED
2012-10-03APPSTIR CERTIFIED AND SENT TO IB
2012-10-26IRREGIRREGULARITY NOTICE RECEIVED FROM IB
2013-01-09IRRACRESPONSE TO IRREGULARITY REVIEWED AND ACCEPTED
2013-01-09IRSNTIRREGULARITY RESPONSE SENT TO IB
2013-01-07IRRCVIRREGULARITY RESPONSE RECEIVED FROM APPLICANT
2013-02-15CREATAPPLICATION FOR IR REGISTERED BY IB
Trademark Events
Event DateEvent Description
2012-02-15NEW APPLICATION ENTERED IN TRAM
2012-02-16NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-05-15ASSIGNED TO EXAMINER
2012-05-16APPROVED FOR PUB - PRINCIPAL REGISTER
2012-06-06NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2012-06-26PUBLISHED FOR OPPOSITION
2012-06-26OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2012-09-11REGISTERED-PRINCIPAL REGISTER
2012-12-13TEAS SECTION 7 REQUEST RECEIVED
2012-12-19CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2012-12-20AMENDMENT UNDER SECTION 7 ¿ PROCESSED
2013-06-04CANCELLATION INSTITUTED NO. 999999
2015-08-27CANCELLATION DENIED NO. 999999
2015-08-27CANCELLATION TERMINATED NO. 999999
2015-08-27TTAB RELEASE CASE TO TRADEMARKS
2017-09-11COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2018-02-08TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-02-08TEAS SECTION 8 RECEIVED
2018-03-01CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-03-08REGISTERED - SEC. 8 (6-YR) ACCEPTED
2018-03-08NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
2019-05-31TEAS SECTION 15 RECEIVED
2019-06-05CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-06-08REGISTERED - SEC. 15 ACKNOWLEDGED
2019-06-08SEC. 15 ACKNOWLEDGEMENT - E-MAILED
2020-01-07TEAS SECTION 7 REQUEST RECEIVED
2020-02-05CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2020-02-29AMENDMENT UNDER SECTION 7 ¿ PROCESSED
2021-09-11COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED