CLASSICS AU NATURAL - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85538284
Registration Number
4217265
Word Mark
CLASSICS AU NATURAL
Status
710 - Cancelled - Section 8
Status Date
2019-05-03
Filing Date
2012-02-09
Registration Number
4217265
Registration Date
2012-10-02
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2012-07-17
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
BLOHM, LINDA E
Statements
Disclaimer with Predetermined Text
"NATURAL"
Goods and Services
Candy made in whole or in substantial part of natural ingredients
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-05-03
Primary Code
030
First Use Anywhere Date
2012-01-15
First Use In Commerce Date
2012-01-15
Correspondences
Name
PETER M. DE JONGE
Address
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Trademark Events
| Event Date | Event Description |
| 2012-02-13 | NEW APPLICATION ENTERED IN TRAM |
| 2012-02-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-05-21 | ASSIGNED TO EXAMINER |
| 2012-05-21 | EXAMINERS AMENDMENT -WRITTEN |
| 2012-05-21 | EXAMINER'S AMENDMENT ENTERED |
| 2012-05-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-05-22 | EXAMINER'S AMENDMENT MAILED |
| 2012-06-11 | ASSIGNED TO LIE |
| 2012-06-11 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-06-27 | NOTICE OF PUBLICATION |
| 2012-07-17 | PUBLISHED FOR OPPOSITION |
| 2012-10-02 | REGISTERED-PRINCIPAL REGISTER |
| 2019-05-03 | CANCELLED SEC. 8 (6-YR) |
