BA-TAMPTE - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85534483
Registration Number
4229209
Word Mark
BA-TAMPTE
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-02-03
Filing Date
2012-02-06
Registration Number
4229209
Registration Date
2012-10-23
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2012-08-07
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
CORDOVA, RAUL
Statements
Goods and Services
Pickles; peppers; pickled tomatoes; sauerkraut
Goods and Services
Mustard; horseradish
Goods and Services
Wholesale distributorships featuring pickles, pickled food products, peppers, condiments and sauerkraut
Translation of Words in Mark
The English translation of "BA-TAMPTE" in the mark is TASTY.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-02-09
Primary Code
029
First Use Anywhere Date
1953-02-23
First Use In Commerce Date
1953-02-23
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-02-09
Primary Code
030
First Use Anywhere Date
1953-02-23
First Use In Commerce Date
1953-02-23
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2012-02-09
Primary Code
035
First Use Anywhere Date
1953-02-23
First Use In Commerce Date
1953-02-23
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Christopher J. Schulte
Address
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Trademark Events
Event Date | Event Description |
2012-02-09 | NEW APPLICATION ENTERED IN TRAM |
2012-02-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-05-16 | ASSIGNED TO EXAMINER |
2012-05-24 | NON-FINAL ACTION WRITTEN |
2012-05-24 | NON-FINAL ACTION E-MAILED |
2012-05-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2012-06-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-06-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-06-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-06-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-07-03 | ASSIGNED TO LIE |
2012-07-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-07-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-08-07 | PUBLISHED FOR OPPOSITION |
2012-08-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2012-10-23 | REGISTERED-PRINCIPAL REGISTER |
2017-10-23 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2018-01-17 | TEAS SECTION 8 & 15 RECEIVED |
2018-02-03 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-02-03 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2018-02-03 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2021-10-23 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |