HONG RAMYUN - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85520153
Registration Number
4281715
Word Mark
HONG RAMYUN
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-08-10
Filing Date
2012-01-19
Registration Number
4281715
Registration Date
2013-01-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260921, 280103, 280104 - Squares that are completely or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters. Korean Hangul.
Published for Opposition Date
2012-11-13
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
VANSTON, KATHLEEN MARY
Statements
Indication of Colors claimed
The color(s) black, tan, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HONG RAMYUN" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "HONG RAMYUN"
Description of Mark
The mark consists of the transliterated term "Hong Ramyun", in black lettering, positioned above stylized Korean black letter characters which transliterate to "Ramyun" and the stylized Korean white letter characters which transliterate to "Hong" within a box that is colored "black"; the stylized Chinese black letter characters with a tan border which transliterate to "Hong" are positioned to the left of the Korean wording; the above images appear on a white background which represents transparent area.
Goods and Services
Instant noodles
Transliteration Statement
The non-Latin characters in the mark transliterate to "HONG RAMYUN" and this means "RED INSTANT NOODLES" in English.
Translation of Words in Mark
The English translation of the Korean wording in the mark is "RED INSTANT NOODLES".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-01-24
Primary Code
030
First Use Anywhere Date
2009-04-20
First Use In Commerce Date
2009-04-20
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Howard Natter
Address
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Trademark Events
Event Date | Event Description |
2012-01-23 | NEW APPLICATION ENTERED IN TRAM |
2012-01-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-01-25 | NOTICE OF DESIGN SEARCH CODE MAILED |
2012-03-13 | ASSIGNED TO EXAMINER |
2012-03-16 | NON-FINAL ACTION WRITTEN |
2012-03-16 | NON-FINAL ACTION E-MAILED |
2012-03-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2012-09-12 | TEAS AMENDMENT OF USE RECEIVED |
2012-09-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-09-21 | ASSIGNED TO LIE |
2012-10-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-10-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-09-12 | USE AMENDMENT FILED |
2012-10-01 | AMENDMENT TO USE PROCESSING COMPLETE |
2012-10-03 | USE AMENDMENT ACCEPTED |
2012-10-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-10-04 | NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED |
2012-10-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-10-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-11-13 | PUBLISHED FOR OPPOSITION |
2012-11-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-01-29 | REGISTERED-PRINCIPAL REGISTER |
2018-01-29 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2018-08-01 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-06-28 | TEAS SECTION 8 & 15 RECEIVED |
2019-08-10 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-08-10 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2019-08-10 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2022-01-29 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2022-01-31 | TEAS SECTION 8 & 9 RECEIVED |