HONG RAMYUN - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85520153
Serial Number
85520153
Registration Number
4281715
Word Mark
HONG RAMYUN
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-08-10
Filing Date
2012-01-19
Registration Number
4281715
Registration Date
2013-01-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260921, 280103, 280104 - Squares that are completely or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters. Korean Hangul.
Published for Opposition Date
2012-11-13
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
VANSTON, KATHLEEN MARY
Statements
Indication of Colors claimed
The color(s) black, tan, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HONG RAMYUN" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "HONG RAMYUN"
Description of Mark
The mark consists of the transliterated term "Hong Ramyun", in black lettering, positioned above stylized Korean black letter characters which transliterate to "Ramyun" and the stylized Korean white letter characters which transliterate to "Hong" within a box that is colored "black"; the stylized Chinese black letter characters with a tan border which transliterate to "Hong" are positioned to the left of the Korean wording; the above images appear on a white background which represents transparent area.
Goods and Services
Instant noodles
Transliteration Statement
The non-Latin characters in the mark transliterate to "HONG RAMYUN" and this means "RED INSTANT NOODLES" in English.
Translation of Words in Mark
The English translation of the Korean wording in the mark is "RED INSTANT NOODLES".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-01-24
Primary Code
030
First Use Anywhere Date
2009-04-20
First Use In Commerce Date
2009-04-20
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Howard Natter
Address
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Trademark Events
Event DateEvent Description
2012-01-23NEW APPLICATION ENTERED IN TRAM
2012-01-24NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-01-25NOTICE OF DESIGN SEARCH CODE MAILED
2012-03-13ASSIGNED TO EXAMINER
2012-03-16NON-FINAL ACTION WRITTEN
2012-03-16NON-FINAL ACTION E-MAILED
2012-03-16NOTIFICATION OF NON-FINAL ACTION E-MAILED
2012-09-12TEAS AMENDMENT OF USE RECEIVED
2012-09-12TEAS RESPONSE TO OFFICE ACTION RECEIVED
2012-09-21ASSIGNED TO LIE
2012-10-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-10-01TEAS/EMAIL CORRESPONDENCE ENTERED
2012-09-12USE AMENDMENT FILED
2012-10-01AMENDMENT TO USE PROCESSING COMPLETE
2012-10-03USE AMENDMENT ACCEPTED
2012-10-03APPROVED FOR PUB - PRINCIPAL REGISTER
2012-10-04NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED
2012-10-06LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-10-24NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2012-11-13PUBLISHED FOR OPPOSITION
2012-11-13OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-01-29REGISTERED-PRINCIPAL REGISTER
2018-01-29COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2018-08-01TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-06-28TEAS SECTION 8 & 15 RECEIVED
2019-08-10CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-08-10REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2019-08-10NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2022-01-29COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2022-01-31TEAS SECTION 8 & 9 RECEIVED