CALAMONDIN CAFÉ - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 85519163
Serial Number
85519163
Registration Number
4326713
Word Mark
CALAMONDIN CAFÉ
Status
710 - Cancelled - Section 8
Status Date
2019-12-06
Filing Date
2012-01-18
Registration Number
4326713
Registration Date
2013-04-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
031508, 031519, 031526, 050903, 050913, 090314, 170302, 260321, 290107 - Storks, flamingos, heron and other long-legged waders. Birds or bats in flight or with outspread wings. Costumed birds and bats and those with human attributes. Oranges, tangerines and the like; grapefruit. Slices or quarters of fruits, open fruits. Bibs, aprons. Necklaces, bracelets, chains. Ovals that are completely or partially shaded. Small, inconspicuous design elements functioning as punctuation or parts of letters.
Published for Opposition Date
2013-02-12
Attorney Name
William E. Noonan
Law Office Assigned Location Code
M20
Employee Name
DUBOIS, SUSAN L
Statements
Indication of Colors claimed
The color(s) pink, yellow, orange, green, red, blue, black and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CALAMONDIN CAFE"
Description of Mark
The mark consists of the fanciful design of a pink flamingo having a beak with a red tip, a blue and white eye and black eyelashes. The flamingo is wearing a necklace formed of calamondins and a yellow apron on which is printed the words "CALAMONDIN CAFE" in green with an acute accent mark in green and in the form of a leaf above the letter "E" in "CAFE". Whole and sliced calamondin are also printed on the apron. The apron, flamingo and necklace include black borders. An oval orange and yellow background design is behind the flamingo and apron.
Goods and Services
Cakes
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-12-06
Primary Code
030
First Use Anywhere Date
2011-08-31
First Use In Commerce Date
2011-08-31
Correspondences
Name
WILLIAM E. NOONAN
Address
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Trademark Events
Event DateEvent Description
2012-01-21NEW APPLICATION ENTERED IN TRAM
2012-01-23NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-01-24NOTICE OF DESIGN SEARCH CODE MAILED
2012-04-25ASSIGNED TO EXAMINER
2012-04-25NON-FINAL ACTION WRITTEN
2012-04-25NON-FINAL ACTION E-MAILED
2012-04-25NOTIFICATION OF NON-FINAL ACTION E-MAILED
2012-10-24TEAS RESPONSE TO OFFICE ACTION RECEIVED
2012-11-03ASSIGNED TO LIE
2012-11-21CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-11-21TEAS/EMAIL CORRESPONDENCE ENTERED
2012-12-03APPROVED FOR PUB - PRINCIPAL REGISTER
2012-12-11LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-12-21WITHDRAWN FROM PUB OTQR REQUEST
2013-01-03PREVIOUS ALLOWANCE COUNT WITHDRAWN
2013-01-04EXAMINERS AMENDMENT -WRITTEN
2013-01-04EXAMINERS AMENDMENT E-MAILED
2013-01-04NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2013-01-04EXAMINER'S AMENDMENT ENTERED
2013-01-04APPROVED FOR PUB - PRINCIPAL REGISTER
2013-01-08LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-01-23NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2013-02-12PUBLISHED FOR OPPOSITION
2013-02-12OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-04-30REGISTERED-PRINCIPAL REGISTER
2018-04-30COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2019-12-06CANCELLED SEC. 8 (6-YR)