AAromatic preparations for food, namely, flavor enhancers used in food and beverage products; star aniseed; cookies; pancakes; buns; bread rolls; substitute vanilla flavoring; vanilla flavoring; waffles; vermicelli noodles; coffee flavorings; natural sweeteners; allspice; glucose for culinary purposes; mustard; thickening agents for cooking foodstuffs; salad dressings; artificial coffee; marshmallow; confectionery for decorating Christmas trees; cakes; pastries; peanut confectionery; almond confectionery; macaroni; pasta; frozen yogurt; cocoa; cocoa powder, mixes and spreads; capers; caramel candy; gruel with a milk base for food in the nature of oatmeal; gluten additives for culinary purposes; sweetmeats; coffee; unroasted coffee; corn starch for food; crackers; groats for human food, namely, processed grains; milled corn; roasted corn; corn meal; meat pies; couscous; farinaceous foods, namely, farinaceous food pastes for human consumption; noodles; ice for refreshment; edible ices; candy; rice cakes; maltose for food; mayonnaise sauce; fruit jelly candy; marzipan; custard; honey; ice cream; sherbets; barley meal; muesli; processed herbs, namely, mint for confectionery; cocoa beverages with milk; cocoa-based beverages; coffee-based beverages; coffee beverages with milk; tea-based beverages; chocolate-based beverages; chocolate beverages with milk; herbal infusions, not medicinal; crushed oats; husked oats; nutmegs; non-medical lozenges; golden syrup; pepper; petits four cakes; biscuits; pies; pizzas; confectionery fondants; popcorn; powders for ice cream; pralines; condiments, namely, spices, flavorings and food seasonings; meat tenderizers, for household purposes; cereal preparations, namely, breakfast cereal, cereal-based snacks, processed cereal; oats-based food, namely, oatmeal, rolled oats, processed oats and oat flakes; starch for use in manufacturing food; propolis (bee glue) for human consumption; gingerbread; spices; dessert puddings; powdered sugar; ravioli; chewing gum, not for medical purposes; rice; sugar; cake paste, namely, frosting; confectionery; malt for food purposes; salt for preserving foodstuffs; cooking salt; sauces; spaghetti; seasonings; starch-based preparations for stiffening whipped cream; rusks; breadcrumbs; sushi; sandwiches; yeast in pill form, not for medical use; almond paste; tarts; edible decorations for cakes; vinegar; fermented hot pepper paste for use as a seasoning; halvah; bread; unleavened bread; corn flakes; chicory based coffee substitute; tea; iced tea; chocolate; malt extract for food