AUI FINE FOODS - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85514647
Serial Number
85514647
Registration Number
4667911
Word Mark
AUI FINE FOODS
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-04-26
Filing Date
2012-01-12
Registration Number
4667911
Registration Date
2015-01-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260921, 261713 - Squares that are completely or partially shaded. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2012-09-04
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
LOTT, MAUREEN DALL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FINE FOODS"
Description of Mark
The mark consists of the underlined letters "aui" with the wording "fine foods" below, all within a rectangle with curved corners.
Goods and Services
Printed publications, namely, books, magazines, and brochures in the fields of food preparation and cooking tools and techniques
Goods and Services
Pastry bags, muffin tins, cake pans, baking dishes, bread pans, cookie sheets, silicone cooking molds
Goods and Services
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk, edible oils and fats; milk products, namely, milk, sheep milk, milk drinks containing fruits and goat milk; dairy products excluding ice cream, ice milk and frozen yogurt; preserved frozen fruits; dried frozen fruits; cooked frozen fruits; frozen jellies; jams; nut flours; prepared nuts
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and cereal preparations, namely, processed cereals and breakfast cereals, bread, pastry and confectionary, namely, confectionery chips for baking; ices; honey, treacle syrup; yeast, baking-powder; salt, mustard; vinegar, sauces and condiments, namely, hot sauce and mustard; spices; ice for refreshment; flour; edible preparations, namely, sauces and sauces used as decoration for desserts; frozen, baked or unbaked pastry and confectionery products, namely, cakes, muffins, croissants, tortes, crepes, petit fours, macaroons, tarts; Danish pastries; frozen desserts, namely, whole or portion cakes, pies, mousses; fat free dairy-based frozen desserts, ice milk, ice cream, frozen yogurt, frozen bread; sugar substitute in crystal form and formed into nuggets and pellets, all for use in making candy, desserts, cakes, pastries, confectionery and for forming and shaping culinary decorative art such as decorative cups; pre-formed edible cups made of sugar substitute used in connection with candy, desserts, cakes, pastries, confectionery and culinary decorative art; pre-formed edible decorations made of sugar substitute used in connection with candy, desserts, cakes, pastries, confectionery and culinary decorative art; fondants; bakery products primarily comprised of baking mixes for making batter, sauces, chocolate and custard-based fillings for cakes and pies, pastry dough, edible cake decorations, all packaged and sold as a unit; baking mixes for making batters; pastry dough; chocolate; chocolate chips; chocolate covered nuts; chocolate truffles; cookies
Goods and Services
Alcoholic extracts
Goods and Services
Distributorship services in the field of chocolates, pastries and confectionaries of others; import agency and distributorship services in the fields of chocolates, pastries and confectionaries of others; online retail store services featuring food products, books, DVDs, magazines all on cooking and food preparation topics, cooking and baking supplies; distributorship services for food products and equipment
Goods and Services
Warehousing services, namely, distribution of chocolates, pastries and confectionaries of others
Goods and Services
Education, namely, classes, seminars, and workshops in the field of testing of chocolate and quality of chocolate; providing of training in the field of quality of chocolate and testing chocolate; educational demonstrations
Goods and Services
Scientific and technological services and related research and design services, namely, scientific research and product development for others in the field of chocolate quality and chocolate testing methods and cooking and baking techniques; scientific research and development of new technology for others in the field of chocolate quality and chocolate testing methods and cooking and baking techniques
Pseudo Mark
ALBERT USTER IMPORTS FINE FOODS
Classification Information
International Class
016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks. - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks.
US Class Codes
002, 005, 022, 023, 029, 037, 038, 050
Class Status Code
6 - Active
Class Status Date
2012-01-18
Primary Code
016
First Use Anywhere Date
2013-04-03
First Use In Commerce Date
2013-07-29
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2012-01-18
Primary Code
021
First Use Anywhere Date
2013-04-03
First Use In Commerce Date
2013-07-29
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-01-18
Primary Code
029
First Use Anywhere Date
2013-04-03
First Use In Commerce Date
2013-07-29
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-01-18
Primary Code
030
First Use Anywhere Date
2013-04-03
First Use In Commerce Date
2013-07-29
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2012-01-18
Primary Code
033
First Use Anywhere Date
2013-04-03
First Use In Commerce Date
2013-07-29
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2012-01-18
Primary Code
035
First Use Anywhere Date
2013-04-03
First Use In Commerce Date
2013-07-29
International Class
039 - Transport; packaging and storage of goods; travel arrangement. - Transport; packaging and storage of goods; travel arrangement.
US Class Codes
100, 105
Class Status Code
6 - Active
Class Status Date
2012-06-21
Primary Code
039
First Use Anywhere Date
2013-04-03
First Use In Commerce Date
2013-07-29
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2012-01-18
Primary Code
041
First Use Anywhere Date
2013-04-03
First Use In Commerce Date
2013-07-29
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2012-01-18
Primary Code
042
First Use Anywhere Date
2013-04-03
First Use In Commerce Date
2013-07-29
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Marcella Ballard
Address
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Trademark Events
Event DateEvent Description
2012-01-16NEW APPLICATION ENTERED IN TRAM
2012-01-18NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-01-19NOTICE OF DESIGN SEARCH CODE MAILED
2012-03-28ASSIGNED TO EXAMINER
2012-03-29NON-FINAL ACTION WRITTEN
2012-03-29NON-FINAL ACTION E-MAILED
2012-03-29NOTIFICATION OF NON-FINAL ACTION E-MAILED
2012-06-21TEAS RESPONSE TO OFFICE ACTION RECEIVED
2012-06-21CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-06-21TEAS/EMAIL CORRESPONDENCE ENTERED
2012-07-17EXAMINERS AMENDMENT -WRITTEN
2012-07-17EXAMINERS AMENDMENT E-MAILED
2012-07-17NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2012-07-17EXAMINER'S AMENDMENT ENTERED
2012-07-17APPROVED FOR PUB - PRINCIPAL REGISTER
2012-07-31ASSIGNED TO LIE
2012-08-01LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-08-15NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2012-09-04PUBLISHED FOR OPPOSITION
2012-09-04OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2012-10-30NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2013-04-09TEAS EXTENSION RECEIVED
2013-04-09EXTENSION 1 FILED
2013-04-09EXTENSION 1 GRANTED
2013-04-11NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2013-10-30TEAS EXTENSION RECEIVED
2013-12-07CASE ASSIGNED TO INTENT TO USE PARALEGAL
2013-10-30EXTENSION 2 FILED
2013-12-23EXTENSION 2 GRANTED
2013-12-24NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2014-04-23TEAS STATEMENT OF USE RECEIVED
2014-04-23USE AMENDMENT FILED
2014-04-24STATEMENT OF USE PROCESSING COMPLETE
2014-04-25TEAS EXTENSION RECEIVED
2014-05-15SU - NON-FINAL ACTION - WRITTEN
2014-05-15NON-FINAL ACTION E-MAILED
2014-05-15NOTIFICATION OF NON-FINAL ACTION E-MAILED
2014-11-07TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-11-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-11-08TEAS/EMAIL CORRESPONDENCE ENTERED
2014-12-01ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2014-12-02NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2015-01-06REGISTERED-PRINCIPAL REGISTER
2017-01-13TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-02-28TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2019-02-28ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-01-06COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2021-01-06TEAS SECTION 8 & 15 RECEIVED
2021-04-26CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-04-26REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2021-04-26NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED