Image Trademark with Serial Number 85510721
Status: 701 - Section 8-Accepted
Image for trademark with serial number 85510721
Serial Number
85510721
Registration Number
4216884
Word Mark
Status
701 - Section 8-Accepted
Status Date
2017-11-12
Filing Date
2012-01-06
Registration Number
4216884
Registration Date
2012-10-02
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
260513, 260516, 260521, 280103 - Two Triangles. Triangles touching or intersecting. Triangles that are completely or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2012-07-17
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
RADEMACHER, MARK A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of two Chinese characters - SAN and QUAN - on a background of two shaded rounded-cornered triangles.
Goods and Services
Rice glue balls; Dumplings; Steamed stuffed buns; Zongzi, a pyramid-shaped dumplings made of glutinous rice wrapped in bamboo or reed leaves; Spring rolls; Steamed buns; Fast cooking rice; Raviolis; Glutinous rice sesame balls; Pumpkin pie; Pastries; Ice cream; Seasonings
Transliteration Statement
The non-Latin characters in the mark transliterate to SAN QUAN and this means Three and all, total or whole in English. The combination of characters has no meaning in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-01-11
Primary Code
030
First Use Anywhere Date
2011-10-28
First Use In Commerce Date
2011-12-23
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
Please log in with your Justia account to see this address.
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
SANQUAN FOODS CO., LTD.
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration3256579
Trademark Events
Event DateEvent Description
2012-01-10NEW APPLICATION ENTERED IN TRAM
2012-01-11NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-01-12NOTICE OF DESIGN SEARCH CODE MAILED
2012-04-11ASSIGNED TO EXAMINER
2012-04-11NON-FINAL ACTION WRITTEN
2012-04-11NON-FINAL ACTION E-MAILED
2012-04-11NOTIFICATION OF NON-FINAL ACTION E-MAILED
2012-05-21EXAMINERS AMENDMENT -WRITTEN
2012-05-21EXAMINERS AMENDMENT E-MAILED
2012-05-21NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2012-05-21EXAMINER'S AMENDMENT ENTERED
2012-05-21APPROVED FOR PUB - PRINCIPAL REGISTER
2012-06-08ASSIGNED TO LIE
2012-06-12LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-06-27NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2012-07-17PUBLISHED FOR OPPOSITION
2012-07-17OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2012-10-02REGISTERED-PRINCIPAL REGISTER
2015-12-30AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2017-10-02COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2017-10-15TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-10-15TEAS SECTION 8 RECEIVED
2017-11-12CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-11-12REGISTERED - SEC. 8 (6-YR) ACCEPTED
2017-11-12NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
2021-10-02COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED