RENSHAW - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 85504311
Serial Number
85504311
Registration Number
4303747
Word Mark
RENSHAW
Status
710 - Cancelled - Section 8
Status Date
2019-10-25
Filing Date
2011-12-27
Registration Number
4303747
Registration Date
2013-03-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260317, 260321, 261121, 261125, 261128 - Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides. Miscellaneous designs with overall rectangular shape.
Published for Opposition Date
2013-01-01
Attorney Name
Ray Thomas, Jr.
Law Office Assigned Location Code
L20
Employee Name
BAKER, JORDAN A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "RENSHAW" in an oval outlined with an oval and a vertical rectangle above the oval.
Goods and Services
Emulsifiers for use in the manufacture of foods; Stabilizers for use in the manufacture of foods; Ingredients used in the manufacture of light beverages, namely, gellan gum and xanthan gum
Goods and Services
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; nuts and nut products, nut pastes, namely, almond paste for use in marzipan; jams, curds, jellies and marmalades; sauces and syrups for food products, namely, cranberry sauce; egg white and egg white products, namely, dried egg whites, whipped egg whites, egg albumen, liquid egg whites for use in the creation of sugar pastes, icing and fondants; dairy products excluding ice cream, ice milk and frozen yogurt; dried and processed dates; dried and processed orange and lemon
Goods and Services
Coffee, tea, cocoa, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, wheat, rice, maize, barley, oats, rye; bread, pastry and confectionery, namely, soft icing fondants and icing coated confectionary, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces condiments; spices; ice; sugar, sugar based products, namely, icing, fondants, marzipan and sugar pastes, sugar pastes; marzipans and marzipan substitutes; macaroon pastes; icings; caramels; marshmallows; sauces and syrups for food products, namely, bake stable sauces and syrups, sugar based syrups and sauces used for icing, flavoured syrups including vanilla, hazelnut and chocolate, smooth and glossy chocolate and toffee sauces for application on cakes and puddings; chocolate, chocolate products, namely, chocolate coverings for sugar based confectionary and icing products including soft chocolate fondants, chocolate sauces for application on cakes and puddings, chocolate pastes; chocolate flavour coatings for food products, namely, chocolate icing and soft chocolate fondants; mixes for bakery products; buttercream icings; buttercream, buttercream substitutes; powdered and preserved ginger, dates, oranges and lemons
Goods and Services
Beers; mineral and aerated waters; fruit drinks and fruit juices; syrups and other preparations for making beverages, namely, syrups for use in beverages including coffee; flavoured syrups including toffee, vanilla, hazelnut and chocolate
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-10-25
Primary Code
001
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-10-25
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-10-25
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-10-25
Primary Code
032
Correspondences
Name
Ray Thomas, Jr.
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2011-06-30010088136EMTrue
Trademark Events
Event DateEvent Description
2011-12-30NEW APPLICATION ENTERED IN TRAM
2012-01-05NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-01-06NOTICE OF DESIGN SEARCH CODE MAILED
2012-03-29ASSIGNED TO EXAMINER
2012-04-06NON-FINAL ACTION WRITTEN
2012-04-06NON-FINAL ACTION MAILED
2012-07-09TEAS CHANGE OF CORRESPONDENCE RECEIVED
2012-10-05TEAS RESPONSE TO OFFICE ACTION RECEIVED
2012-10-17ASSIGNED TO LIE
2012-10-22CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-10-22TEAS/EMAIL CORRESPONDENCE ENTERED
2012-11-07ASSIGNED TO EXAMINER
2012-11-19EXAMINERS AMENDMENT -WRITTEN
2012-11-19EXAMINERS AMENDMENT E-MAILED
2012-11-19NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2012-11-19EXAMINER'S AMENDMENT ENTERED
2012-11-19APPROVED FOR PUB - PRINCIPAL REGISTER
2012-11-23LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-12-12NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2013-01-01PUBLISHED FOR OPPOSITION
2013-01-01OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-03-19REGISTERED-PRINCIPAL REGISTER
2017-10-27TEAS CHANGE OF OWNER ADDRESS RECEIVED
2017-10-27APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2017-12-06AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2018-03-19COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2019-10-25CANCELLED SEC. 8 (6-YR)