EAST GOURMET - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
85504057
Word Mark
EAST GOURMET
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2016-08-15
Filing Date
2011-12-27
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2013-05-14
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
POLZER, NATALIE M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GOURMET"
Description of Mark
The mark consists of the word "EAST" in stylized script positioned above the word "GOURMET" with the two words being separated by a horizontal line.
Goods and Services
Asian style foods, namely, dried and canned seafood; preserved, dried, canned, cooked and pickled fruits, vegetables, roots, and nuts; canned coconut milk used in cooking; processed edible seeds, nuts, and beans; processed lemongrass
Goods and Services
Asian style sauces and marinades, namely, fish sauce, peanut sauces, hot pepper sauces, chili sauces, red, green and yellow curry pastes and mixes used for seasoning, namely, curry paste, curry powder; rice and noodles
Goods and Services
Coconut juice; canned coconut milk for beverage
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-01-05
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-01-05
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2012-01-05
Primary Code
032
Correspondences
Name
BARRY STRIKE
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2011-12-30 | NEW APPLICATION ENTERED IN TRAM |
| 2012-01-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-03-21 | ASSIGNED TO EXAMINER |
| 2012-03-27 | NON-FINAL ACTION WRITTEN |
| 2012-03-27 | NON-FINAL ACTION E-MAILED |
| 2012-03-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2012-09-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2012-09-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-09-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-10-08 | SUSPENSION LETTER WRITTEN |
| 2012-10-08 | LETTER OF SUSPENSION E-MAILED |
| 2012-10-08 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2013-04-08 | ASSIGNED TO LIE |
| 2013-04-08 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2013-04-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-04-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-04-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-05-14 | PUBLISHED FOR OPPOSITION |
| 2013-05-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-07-09 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2013-12-16 | TEAS EXTENSION RECEIVED |
| 2013-12-16 | EXTENSION 1 FILED |
| 2013-12-16 | EXTENSION 1 GRANTED |
| 2013-12-18 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2014-06-18 | TEAS EXTENSION RECEIVED |
| 2014-06-18 | EXTENSION 2 FILED |
| 2014-06-18 | EXTENSION 2 GRANTED |
| 2014-06-20 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2014-12-11 | TEAS EXTENSION RECEIVED |
| 2014-12-11 | EXTENSION 3 FILED |
| 2014-12-11 | EXTENSION 3 GRANTED |
| 2014-12-13 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2015-07-08 | TEAS EXTENSION RECEIVED |
| 2015-07-08 | EXTENSION 4 FILED |
| 2015-07-08 | EXTENSION 4 GRANTED |
| 2015-07-10 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2016-01-08 | TEAS EXTENSION RECEIVED |
| 2016-01-08 | EXTENSION 5 FILED |
| 2016-01-08 | EXTENSION 5 GRANTED |
| 2016-01-12 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2016-08-15 | ABANDONMENT - NO USE STATEMENT FILED |
| 2016-08-15 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
