Image Trademark with Serial Number 85503066
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85503066
Registration Number
4522409
Word Mark
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2020-06-19
Filing Date
2011-12-23
Registration Number
4522409
Registration Date
2014-04-29
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
050308, 050325 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other leaves.
Published for Opposition Date
2013-06-11
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
FARRELL, ANNE M
Statements
Certificate of Correction for Registration
In the statement, Page 1, line 1, "NEW YORK" should be deleted, and DELAWARE should be inserted.
Indication of Colors claimed
The color(s) dark green, medium green, and light green is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a leaf having three green segments of varying shades from dark to light in a clockwise direction. The darkest segment is green PMS 3435, the middle segment is PMS 361 and the lightest segment is PMS 376.
Goods and Services
oleoresins for use as additives on salts, sugars, and starches as a carrier for the further manufacture of foodstuffs; spray dried flavors, namely, oleoresins; chemicals, namely, natural and synthetic flavors for use in the manufacture of cosmetics, lip gloss, and candles; aroma chemicals, namely, chemical additives for use in the manufacture of food
Goods and Services
essential oils, namely, citrus oils, spice oils and mint oils for food flavoring; blends of essential oils; food flavorings prepared primarily from essential oils; essential oil extracts used as food flavoring; spray dried combinations consisting primarily of essential oils; emulsions consisting primarily of essential oils used as food flavorings and clouding agents for beverages and foods
Goods and Services
food flavorings; flavoring for food in the nature of aroma chemicals; spice extracts, namely, extracts of black pepper, capsicum, paprika, garlic, onion and celery, for use as an ingredient in food flavorings and seasonings; dispersed spice extracts on food carriers, namely, extracts of black pepper, capsicum, paprika, garlic, onion, celery for use as additives on sugar, salt, and starches as carriers for the further manufacture of foodstuffs
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2012-01-05
Primary Code
001
First Use Anywhere Date
2013-02-04
First Use In Commerce Date
2013-02-04
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2012-01-05
Primary Code
003
First Use Anywhere Date
2013-02-04
First Use In Commerce Date
2013-02-04
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-01-05
Primary Code
030
First Use Anywhere Date
2013-02-04
First Use In Commerce Date
2013-02-04
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
David P. Goldberg
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2011-12-27 | NEW APPLICATION ENTERED IN TRAM |
| 2012-01-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-01-06 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2012-03-21 | ASSIGNED TO EXAMINER |
| 2012-03-22 | NON-FINAL ACTION WRITTEN |
| 2012-03-22 | NON-FINAL ACTION E-MAILED |
| 2012-03-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2012-09-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2012-09-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-09-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-10-12 | NON-FINAL ACTION WRITTEN |
| 2012-10-12 | NON-FINAL ACTION E-MAILED |
| 2012-10-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-04-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-04-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-04-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-05-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-05-09 | ASSIGNED TO LIE |
| 2013-05-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-05-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-06-11 | PUBLISHED FOR OPPOSITION |
| 2013-06-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-08-06 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2014-01-31 | TEAS STATEMENT OF USE RECEIVED |
| 2014-02-28 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2014-01-31 | USE AMENDMENT FILED |
| 2014-03-03 | STATEMENT OF USE PROCESSING COMPLETE |
| 2014-03-24 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2014-03-24 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2014-03-25 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2014-04-29 | REGISTERED-PRINCIPAL REGISTER |
| 2018-04-04 | TEAS SECTION 7 REQUEST RECEIVED |
| 2018-04-24 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-04-25 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
| 2019-04-29 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2020-04-21 | TEAS SECTION 8 & 15 RECEIVED |
| 2020-06-19 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2020-06-19 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2020-06-19 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
