BLACKVINEGAR - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85503755
Registration Number
4278377
Word Mark
BLACKVINEGAR
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-05-17
Filing Date
2011-12-26
Registration Number
4278377
Registration Date
2013-01-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011525, 260321, 261107, 261121, 280103 - Other natural phenomena and observable events. Ovals that are completely or partially shaded. Rectangles with a decorative border, including scalloped, ruffled and zig-zag edges. Rectangles that are completely or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2012-11-06
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
HALMEN, KATHERINE E
Statements
Indication of Colors claimed
The color(s) red, yellow, white and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BLACK VINEGAR" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO WU TSU
Description of Mark
The mark consists of a red rectangle. Inside the red rectangle is a white rectangle shaped border, outlined in black, with red crosshatched lines. In the center is a yellow oval surrounded by white lines. Inside the oval is the black wording "BLACK VINEGAR" and two black Chinese characters.
Goods and Services
Black Vinegar
Pseudo Mark
BLACK VINEGAR
Pseudo Mark
BLACK VINEGAR
Transliteration Statement
The non-Latin characters in the mark transliterate to WU TSU and this means BLACK VINEGAR in English.
Translation of Words in Mark
The English translation of the two Chinese characters in the mark is black vinegar.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-01-05
Primary Code
030
First Use Anywhere Date
1952-01-16
First Use In Commerce Date
1985-03-05
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
LIN-YUN CHENG
Address
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Trademark Events
Event Date | Event Description |
2011-12-29 | NEW APPLICATION ENTERED IN TRAM |
2012-01-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-01-06 | NOTICE OF DESIGN SEARCH CODE MAILED |
2012-03-29 | ASSIGNED TO EXAMINER |
2012-04-09 | NON-FINAL ACTION WRITTEN |
2012-04-09 | NON-FINAL ACTION E-MAILED |
2012-04-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2012-09-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-09-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-09-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-09-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-10-03 | ASSIGNED TO LIE |
2012-10-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-10-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-11-06 | PUBLISHED FOR OPPOSITION |
2012-11-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-01-22 | REGISTERED-PRINCIPAL REGISTER |
2018-01-22 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2018-05-04 | TEAS SECTION 8 & 15 RECEIVED |
2018-05-17 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-05-17 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2018-05-17 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2022-01-22 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |