KIMUKATSU - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85499456
Registration Number
4293274
Word Mark
KIMUKATSU
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-03-19
Filing Date
2011-12-20
Registration Number
4293274
Registration Date
2013-02-19
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2012-05-22
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
ROSSMAN, WILLIAM M
Statements
Goods and Services
meats, processed meats, pork cutlet
Goods and Services
sandwiches, namely, pork cutlet sandwiches, bento, cutlet bento
Goods and Services
restaurant services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-01-03
Primary Code
029
First Use Anywhere Date
2012-03-08
First Use In Commerce Date
2012-03-08
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-01-03
Primary Code
030
First Use Anywhere Date
2012-03-08
First Use In Commerce Date
2012-03-08
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2012-01-03
Primary Code
043
First Use Anywhere Date
2012-03-08
First Use In Commerce Date
2012-03-08
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
CHRISTOPHER W. BRODY
Address
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Trademark Events
| Event Date | Event Description |
| 2011-12-23 | NEW APPLICATION ENTERED IN TRAM |
| 2012-01-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-03-27 | ASSIGNED TO EXAMINER |
| 2012-03-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-04-17 | ASSIGNED TO LIE |
| 2012-04-17 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-05-02 | NOTICE OF PUBLICATION |
| 2012-05-22 | PUBLISHED FOR OPPOSITION |
| 2012-07-17 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2012-11-19 | TEAS STATEMENT OF USE RECEIVED |
| 2012-11-26 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2012-11-19 | USE AMENDMENT FILED |
| 2012-11-27 | STATEMENT OF USE PROCESSING COMPLETE |
| 2012-12-27 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2013-01-16 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2013-01-17 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED |
| 2013-02-19 | REGISTERED-PRINCIPAL REGISTER |
| 2013-05-15 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 2016-04-27 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2019-02-11 | TEAS SECTION 8 & 15 RECEIVED |
| 2019-03-19 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-03-19 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2019-03-19 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
