FLOS SALIS - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85497562
Registration Number
4252853
Word Mark
FLOS SALIS
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-06-30
Filing Date
2011-12-16
Registration Number
4252853
Registration Date
2012-12-04
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2012-09-18
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
ROSSMAN, MARY JO
Statements
Goods and Services
Salt cellars, [ salt shakers, ] table salt containers; containers for household or kitchen use; kitchen storage containers; table and serving vessels, namely, dispensers for salt, pepper and spices, and serving platters
Goods and Services
Salt, sea salt, in particular natural sea salt, hand-harvested sea salt, herbal salts, spice salts, salt containers filled with salt
Translation of Words in Mark
The English translation of "FLOS SALIS" in the mark is from a Latin expression meaning flower of salt.
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2011-12-28
Primary Code
021
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-12-28
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Correspondences
Name
JAMES M. BAGARAZZI
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 0000-00-00 | EM | False |
Trademark Events
| Event Date | Event Description |
| 2011-12-20 | NEW APPLICATION ENTERED IN TRAM |
| 2011-12-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-03-24 | ASSIGNED TO EXAMINER |
| 2012-04-13 | NON-FINAL ACTION WRITTEN |
| 2012-04-16 | NON-FINAL ACTION MAILED |
| 2012-07-26 | EXAMINERS AMENDMENT -WRITTEN |
| 2012-07-26 | EXAMINER'S AMENDMENT ENTERED |
| 2012-07-27 | EXAMINERS AMENDMENT MAILED |
| 2012-07-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-08-13 | ASSIGNED TO LIE |
| 2012-08-15 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-08-29 | NOTICE OF PUBLICATION |
| 2012-09-18 | PUBLISHED FOR OPPOSITION |
| 2012-12-04 | REGISTERED-PRINCIPAL REGISTER |
| 2018-06-19 | TEAS SECTION 8 & 15 RECEIVED |
| 2018-06-30 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-06-30 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2018-06-30 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2021-12-04 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
