AN OTG EXPERIENCE - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85495935
Registration Number
4161420
Word Mark
AN OTG EXPERIENCE
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-06-13
Filing Date
2011-12-15
Registration Number
4161420
Registration Date
2012-06-19
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2012-04-03
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
ARANT, LUCY B
Statements
Goods and Services
Nut-based snack foods; Roasted nuts; Seasoned nuts; Shelled nuts; Flavored nuts; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Snack mix consisting of dehydrated fruit and processed nuts; Snack mix consisting primarily of dehydrated fruits, processed nuts and also including sesame sticks; Snack mix consisting of primarily of processed nuts, seeds, dried fruit and also including chocolate; Trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Potato-based snack foods; Potato chips; Processed fruits; Fruit salads and vegetable salads; Salads, namely, garden and vegetable salads; Caesar salad; Pre-cut vegetable salad; Prepared entrees consisting primarily of vegetables, fruit salads and vegetable salads; and Yogurt
Goods and Services
Pretzels; Cookies; Candy; Candy bars; Chocolate covered nuts; Chocolate bars; Snack foods, namely, chocolate-based snack foods; Sandwiches; Sandwich wraps; Sushi; Pastries; and Muffins
Goods and Services
Fruit drinks and fruit juices; Fruit juice; and Fruit juices, namely, grapefruit juice; and Orange juice
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-12-22
Primary Code
029
First Use Anywhere Date
2010-11-30
First Use In Commerce Date
2010-11-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-12-22
Primary Code
030
First Use Anywhere Date
2010-11-30
First Use In Commerce Date
2010-11-30
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2011-12-22
Primary Code
032
First Use Anywhere Date
2010-11-30
First Use In Commerce Date
2010-11-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
OTG Experience, LLC
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3583951 |
| Prior Registration | 3670503 |
| Prior Registration | 4003677 |
Trademark Events
| Event Date | Event Description |
| 2011-12-19 | NEW APPLICATION ENTERED IN TRAM |
| 2011-12-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-02-16 | ASSIGNED TO EXAMINER |
| 2012-02-21 | EXAMINERS AMENDMENT -WRITTEN |
| 2012-02-21 | EXAMINERS AMENDMENT E-MAILED |
| 2012-02-21 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2012-02-21 | ASSIGNED TO LIE |
| 2012-02-21 | EXAMINER'S AMENDMENT ENTERED |
| 2012-02-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-02-28 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-03-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2012-04-03 | PUBLISHED FOR OPPOSITION |
| 2012-04-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2012-06-19 | REGISTERED-PRINCIPAL REGISTER |
| 2013-02-27 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 2014-09-30 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2014-09-30 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2016-08-10 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 2017-06-19 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2018-01-26 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2018-01-26 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2018-03-16 | TEAS SECTION 8 & 15 RECEIVED |
| 2018-03-16 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-03-27 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-03-30 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| 2018-04-27 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2018-05-04 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| 2018-06-06 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2018-06-13 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2018-06-13 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2021-06-19 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
