YISSINE - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85493870
Registration Number
4204996
Word Mark
YISSINE
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-02-12
Filing Date
2011-12-13
Registration Number
4204996
Registration Date
2012-09-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261121, 280103, 280104 - Rectangles that are completely or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters. Korean Hangul.
Published for Opposition Date
2012-06-26
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
LEVINE, HOWARD B
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized term "YISSINE", two large Chinese characters and two small Korean characters, all within a rectangle; the term "YISSINE" appears at the bottom in a shaded portion of the rectangle.
Goods and Services
Roasted sheets of laver; dried edible seaweed; pickled radishes; fish sauce, namely, salty shrimp sauce; processed fish roe; fish cake; [ crab meat made from fish paste; ] hot pepper paste; sausages
Goods and Services
Processed grains; mixes for making batters for fried food; noodles; rice cake; [ cooked beef dumplings; ] dumpling wrappers; soybean paste
Goods and Services
[ Fresh pears ]
Transliteration Statement
The non-Latin characters in the mark transliterate to "YISSINE" and this has no meaning in a foreign language.
Translation of Words in Mark
The English translation of YISSINE in the mark is YI'S.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-12-20
Primary Code
029
First Use Anywhere Date
1994-11-09
First Use In Commerce Date
1994-11-09
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-12-20
Primary Code
030
First Use Anywhere Date
1994-11-09
First Use In Commerce Date
1994-11-09
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2011-12-20
Primary Code
031
First Use Anywhere Date
2010-11-13
First Use In Commerce Date
2010-11-13
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Eric J von Vorys
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2011-12-16 | NEW APPLICATION ENTERED IN TRAM |
| 2011-12-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-12-21 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2012-03-22 | ASSIGNED TO EXAMINER |
| 2012-03-23 | NON-FINAL ACTION WRITTEN |
| 2012-03-23 | NON-FINAL ACTION E-MAILED |
| 2012-03-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2012-04-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2012-04-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-04-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-05-02 | EXAMINERS AMENDMENT -WRITTEN |
| 2012-05-02 | EXAMINERS AMENDMENT E-MAILED |
| 2012-05-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2012-05-02 | EXAMINER'S AMENDMENT ENTERED |
| 2012-05-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-05-16 | ASSIGNED TO LIE |
| 2012-05-22 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-06-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2012-06-26 | PUBLISHED FOR OPPOSITION |
| 2012-06-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2012-09-11 | REGISTERED-PRINCIPAL REGISTER |
| 2017-09-11 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2018-01-10 | TEAS SECTION 8 & 15 RECEIVED |
| 2018-01-19 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-01-26 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| 2018-01-31 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2018-02-01 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| 2018-02-09 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2018-02-12 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2018-02-12 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2021-09-11 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
