MATSARANG - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
85493885
Registration Number
4193807
Word Mark
MATSARANG
Status
800 - Registered And Renewed
Status Date
2022-02-12
Filing Date
2011-12-13
Registration Number
4193807
Registration Date
2012-08-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260914, 260921, 280103, 280104 - Three or more squares. Squares that are completely or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters. Korean Hangul.
Published for Opposition Date
2012-06-05
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
LEVINE, HOWARD B
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized word "MATSARANG" below three squares with curved corners, each containing a Korean letter.
Goods and Services
Processed food, namely, fish roe, fish cake; dried fruit and vegetables; pickled radish, pickled garlic stem, pickled green pepper
Goods and Services
Noodles; sweet rice; cooked rice; spice, namely, red pepper
Pseudo Mark
MAT SARANG
Pseudo Mark
MAT SARANG
Transliteration Statement
The non-Latin characters in the mark transliterate to "MATSARANG" and this translates to "FLAVOR LOVE" in English.
Translation of Words in Mark
The English translation of "MATSARANG" in the mark is "FLAVOR LOVE".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-12-20
Primary Code
029
First Use Anywhere Date
2006-02-05
First Use In Commerce Date
2006-02-05
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-12-20
Primary Code
030
First Use Anywhere Date
2006-02-01
First Use In Commerce Date
2006-02-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Eric J von Vorys
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2011-12-16 | NEW APPLICATION ENTERED IN TRAM |
| 2011-12-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-12-21 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2012-03-22 | ASSIGNED TO EXAMINER |
| 2012-03-22 | NON-FINAL ACTION WRITTEN |
| 2012-03-22 | NON-FINAL ACTION E-MAILED |
| 2012-03-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2012-04-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2012-04-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-04-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-04-12 | EXAMINERS AMENDMENT -WRITTEN |
| 2012-04-12 | EXAMINERS AMENDMENT E-MAILED |
| 2012-04-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2012-04-12 | EXAMINER'S AMENDMENT ENTERED |
| 2012-04-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-05-01 | ASSIGNED TO LIE |
| 2012-05-02 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-05-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2012-06-05 | PUBLISHED FOR OPPOSITION |
| 2012-06-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2012-08-21 | REGISTERED-PRINCIPAL REGISTER |
| 2017-08-21 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2018-01-10 | TEAS SECTION 8 & 15 RECEIVED |
| 2018-01-30 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-01-30 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2018-01-30 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2021-08-21 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2021-09-03 | TEAS SECTION 8 & 9 RECEIVED |
| 2022-02-12 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2022-02-12 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2022-02-12 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2022-02-12 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
