WOORIGOHYANG - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85488083
Registration Number
4294406
Word Mark
WOORIGOHYANG
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-08-11
Filing Date
2011-12-06
Registration Number
4294406
Registration Date
2013-02-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010525, 050125, 060104, 060308, 260121, 260128, 280103 - Other representations of the sun. Other trees or bushes. Mountains, mountain landscapes. Rivers, streams, rapids. Circles that are totally or partially shaded. Miscellaneous circular designs with an irregular circumference. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2012-12-11
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
WELLS, CHRISTOPHER WIL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized image of a mountain with a river flowing down it, sun, and tree all contained within a circle above Asian characters and the wording "woorigohyang".
Goods and Services
Meat and fish-based snack foods; processed fish; seasoned fish; seasoned crab; seasoned octopus; tripe; processed fish roe; processed shrimp; processed, edible seaweed; laver; processed perilla leaves; processed soybean leaves; seasoned radishes
Goods and Services
Grain-based snack foods; food seasonings; spices; sesame seeds as seasoning; perilla seeds as seasoning; malt for food purposes; tea; noodles; spices; pepper spice; minced garlic; bean jam buns
Transliteration Statement
The non-Latin characters in the mark transliterate to "woorigohyang" and this translates as "our home" in English.
Translation of Words in Mark
The English translation of "WOORIGOHYANG" in the mark is "our home".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-12-12
Primary Code
029
First Use Anywhere Date
2005-05-01
First Use In Commerce Date
2005-05-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-12-12
Primary Code
030
First Use Anywhere Date
2005-05-01
First Use In Commerce Date
2005-05-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Barbara L. Friedman
Address
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Trademark Events
Event Date | Event Description |
2011-12-09 | NEW APPLICATION ENTERED IN TRAM |
2011-12-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-12-13 | NOTICE OF DESIGN SEARCH CODE MAILED |
2011-12-19 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2011-12-19 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2011-12-21 | ASSIGNED TO LIE |
2011-12-22 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
2012-03-17 | ASSIGNED TO EXAMINER |
2012-03-20 | NON-FINAL ACTION WRITTEN |
2012-03-20 | NON-FINAL ACTION E-MAILED |
2012-03-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2012-09-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-09-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-09-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-10-01 | ASSIGNED TO EXAMINER |
2012-10-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-10-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-10-19 | WITHDRAWN FROM PUB OTQR REQUEST |
2012-10-24 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2012-11-06 | EXAMINERS AMENDMENT -WRITTEN |
2012-11-06 | EXAMINERS AMENDMENT E-MAILED |
2012-11-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2012-11-06 | EXAMINER'S AMENDMENT ENTERED |
2012-11-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-11-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-11-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-12-11 | PUBLISHED FOR OPPOSITION |
2012-12-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-02-26 | REGISTERED-PRINCIPAL REGISTER |
2018-02-26 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2018-08-06 | TEAS SECTION 8 & 15 RECEIVED |
2018-08-11 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-08-11 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2018-08-11 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |