WOORIGOHYANG - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85488083
Serial Number
85488083
Registration Number
4294406
Word Mark
WOORIGOHYANG
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-08-11
Filing Date
2011-12-06
Registration Number
4294406
Registration Date
2013-02-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010525, 050125, 060104, 060308, 260121, 260128, 280103 - Other representations of the sun. Other trees or bushes. Mountains, mountain landscapes. Rivers, streams, rapids. Circles that are totally or partially shaded. Miscellaneous circular designs with an irregular circumference. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2012-12-11
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
WELLS, CHRISTOPHER WIL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized image of a mountain with a river flowing down it, sun, and tree all contained within a circle above Asian characters and the wording "woorigohyang".
Goods and Services
Meat and fish-based snack foods; processed fish; seasoned fish; seasoned crab; seasoned octopus; tripe; processed fish roe; processed shrimp; processed, edible seaweed; laver; processed perilla leaves; processed soybean leaves; seasoned radishes
Goods and Services
Grain-based snack foods; food seasonings; spices; sesame seeds as seasoning; perilla seeds as seasoning; malt for food purposes; tea; noodles; spices; pepper spice; minced garlic; bean jam buns
Transliteration Statement
The non-Latin characters in the mark transliterate to "woorigohyang" and this translates as "our home" in English.
Translation of Words in Mark
The English translation of "WOORIGOHYANG" in the mark is "our home".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-12-12
Primary Code
029
First Use Anywhere Date
2005-05-01
First Use In Commerce Date
2005-05-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-12-12
Primary Code
030
First Use Anywhere Date
2005-05-01
First Use In Commerce Date
2005-05-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Barbara L. Friedman
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2011-12-09NEW APPLICATION ENTERED IN TRAM
2011-12-12NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2011-12-13NOTICE OF DESIGN SEARCH CODE MAILED
2011-12-19TEAS VOLUNTARY AMENDMENT RECEIVED
2011-12-19TEAS CHANGE OF CORRESPONDENCE RECEIVED
2011-12-21ASSIGNED TO LIE
2011-12-22APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED
2012-03-17ASSIGNED TO EXAMINER
2012-03-20NON-FINAL ACTION WRITTEN
2012-03-20NON-FINAL ACTION E-MAILED
2012-03-20NOTIFICATION OF NON-FINAL ACTION E-MAILED
2012-09-20TEAS RESPONSE TO OFFICE ACTION RECEIVED
2012-09-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-09-21TEAS/EMAIL CORRESPONDENCE ENTERED
2012-10-01ASSIGNED TO EXAMINER
2012-10-04APPROVED FOR PUB - PRINCIPAL REGISTER
2012-10-06LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-10-19WITHDRAWN FROM PUB OTQR REQUEST
2012-10-24PREVIOUS ALLOWANCE COUNT WITHDRAWN
2012-11-06EXAMINERS AMENDMENT -WRITTEN
2012-11-06EXAMINERS AMENDMENT E-MAILED
2012-11-06NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2012-11-06EXAMINER'S AMENDMENT ENTERED
2012-11-06APPROVED FOR PUB - PRINCIPAL REGISTER
2012-11-06LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-11-21NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2012-12-11PUBLISHED FOR OPPOSITION
2012-12-11OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-02-26REGISTERED-PRINCIPAL REGISTER
2018-02-26COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2018-08-06TEAS SECTION 8 & 15 RECEIVED
2018-08-11CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-08-11REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2018-08-11NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED