B'TAM - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85488392
Registration Number
4589124
Word Mark
B'TAM
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2020-07-21
Filing Date
2011-12-06
Registration Number
4589124
Registration Date
2014-08-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
280107 - Inscriptions in Hebrew characters, including the following: ת ש ר ק צ ץ פ ף ע ס נ ן מ ם ל כ ך י ט ח ז ו ה ד ג ב א.
Published for Opposition Date
2013-01-01
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
CORWIN, CHARLOTTE K
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "B'tam" with an underline below it and Hebrew letters above the word "tam".
Goods and Services
Refrigerated or frozen food products, namely, frozen vegetables
Goods and Services
Bakery products, namely, matzo and matzo farfel
Goods and Services
Agricultural, horticultural and forestry products not included in other classes, namely, fresh nuts, fresh lentils, fresh bran, fresh beans, fresh barley, fresh peas, fresh fruits and vegetables
Goods and Services
Beers; mineral and aerated waters and other non-alcoholic drinks, namely, non-alcoholic cocktails, energy drinks, soft drinks; fruit drinks and fruit juices; frozen fruit juices, fruit juice bases, grape juice; preparations in the nature of mixes for making fruit juices; canned fruit juices and fruit nectars
Transliteration Statement
The non-Latin characters in the mark transliterate to "b'taam" and this means "with taste" or "flavor" in English.
Translation of Words in Mark
The English translation of "b'tam" in the mark is "with taste" or "flavor".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-12-12
Primary Code
029
First Use Anywhere Date
2006-00-00
First Use In Commerce Date
2006-00-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Yael Rouach Cabilly
Address
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Trademark Events
| Event Date | Event Description |
| 2011-12-09 | NEW APPLICATION ENTERED IN TRAM |
| 2011-12-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-12-13 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2012-03-16 | ASSIGNED TO EXAMINER |
| 2012-03-23 | NON-FINAL ACTION WRITTEN |
| 2012-03-23 | NON-FINAL ACTION E-MAILED |
| 2012-03-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2012-09-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2012-09-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-09-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-11-01 | EXAMINERS AMENDMENT -WRITTEN |
| 2012-11-01 | EXAMINERS AMENDMENT E-MAILED |
| 2012-11-01 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2012-11-01 | EXAMINER'S AMENDMENT ENTERED |
| 2012-11-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-11-26 | ASSIGNED TO LIE |
| 2012-11-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-12-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-01-01 | PUBLISHED FOR OPPOSITION |
| 2013-01-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-02-26 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2013-08-26 | TEAS EXTENSION RECEIVED |
| 2013-08-26 | EXTENSION 1 FILED |
| 2013-08-26 | EXTENSION 1 GRANTED |
| 2013-08-28 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2014-02-26 | TEAS STATEMENT OF USE RECEIVED |
| 2014-03-28 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2014-02-26 | USE AMENDMENT FILED |
| 2014-04-01 | STATEMENT OF USE PROCESSING COMPLETE |
| 2014-04-21 | SU - NON-FINAL ACTION - WRITTEN |
| 2014-04-21 | NON-FINAL ACTION E-MAILED |
| 2014-04-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-06-12 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2014-06-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-06-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-07-17 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2014-07-18 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2014-08-19 | REGISTERED-PRINCIPAL REGISTER |
| 2019-08-19 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2020-05-04 | TEAS SECTION 8 & 15 RECEIVED |
| 2020-07-20 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2020-07-21 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2020-07-21 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
