DAN'S BACKYARD BAR-B-QUE - Trademark Details
Status: 701 - Section 8-Accepted
Serial Number
85485744
Registration Number
4310078
Word Mark
DAN'S BACKYARD BAR-B-QUE
Status
701 - Section 8-Accepted
Status Date
2019-06-18
Filing Date
2011-12-02
Registration Number
4310078
Registration Date
2013-03-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011503, 020906, 030709, 030726, 081105, 090506, 110325 - Flames. Carrying items such as buckets or bags. Pigs, boars. Costumed animals and those with human attributes in this division (bovines, deer, antelopes, goats, sheep, pigs, cows, bulls, buffalo and moose). Fowl-cooked or prepared for eating. Chef's hat. Other non-electric cooking and serving ware, including woks.
Published for Opposition Date
2012-06-12
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
TANNER, MICHAEL R
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BAR-B-QUE"
Description of Mark
The mark consists of the stylized wording "DAN'S BACKYARD BAR-B-QUE" as well as the depiction of a stylized pig wearing a chef's hat leaning on the word "BACKYARD" and holding up a platter containing a cooked chicken behind which appears a background of flames. The wording "DAN'S" appears above the wording "BACKYARD" which appears above the wording "BAR-B-QUE".
Goods and Services
Dry spice rub for meats and fish
Goods and Services
Catering services
Pseudo Mark
DAN'S BACKYARD BAR-BE-QUE
Pseudo Mark
DAN'S BACKYARD BAR-BE-QUE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-12-08
Primary Code
030
First Use Anywhere Date
2012-08-22
First Use In Commerce Date
2012-09-12
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2011-12-08
Primary Code
043
First Use Anywhere Date
2009-05-00
First Use In Commerce Date
2009-09-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
JUAN P. FERRER
Address
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Trademark Events
| Event Date | Event Description |
| 2011-12-06 | NEW APPLICATION ENTERED IN TRAM |
| 2011-12-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-12-09 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2012-03-15 | ASSIGNED TO EXAMINER |
| 2012-03-15 | EXAMINERS AMENDMENT -WRITTEN |
| 2012-03-15 | EXAMINERS AMENDMENT E-MAILED |
| 2012-03-15 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2012-03-15 | EXAMINER'S AMENDMENT ENTERED |
| 2012-04-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-05-08 | ASSIGNED TO LIE |
| 2012-05-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-05-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2012-06-12 | PUBLISHED FOR OPPOSITION |
| 2012-06-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2012-08-07 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2013-02-05 | TEAS STATEMENT OF USE RECEIVED |
| 2013-02-05 | TEAS EXTENSION RECEIVED |
| 2013-02-15 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2013-02-05 | EXTENSION 1 FILED |
| 2013-02-19 | EXTENSION 1 GRANTED |
| 2013-02-05 | USE AMENDMENT FILED |
| 2013-02-19 | STATEMENT OF USE PROCESSING COMPLETE |
| 2013-02-19 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2013-02-19 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2013-02-20 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2013-02-20 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2013-03-26 | REGISTERED-PRINCIPAL REGISTER |
| 2018-03-26 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2018-09-19 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-09-19 | TEAS SECTION 8 RECEIVED |
| 2018-09-21 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-09-21 | POST REGISTRATION ACTION MAILED - SEC. 8 |
| 2019-03-21 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2019-06-18 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2019-06-18 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
