FOODCELL - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85484008
Registration Number
4358728
Word Mark
FOODCELL
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-08-02
Filing Date
2011-11-30
Registration Number
4358728
Registration Date
2013-06-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260314, 260316, 260321, 280103 - Three or more ovals. Ovals touching or intersecting. Ovals that are completely or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2012-08-14
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
VANSTON, KATHLEEN MARY
Statements
Indication of Colors claimed
The color(s) white, red, black, purple, orange, green, yellow is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a generally oval field in the color red containing the term "FOODCELL" in white and white Korean characters, the red field has a plurality of irregular borders respectively in the colors black, purple, orange, green and yellow.
Goods and Services
[ Canned fruits; ] Dried vegetables; Pickled vegetables; [ Processed seafood; ] Processed vegetables
Goods and Services
Fermented hot pepper paste for use as a seasoning; Hot pepper powder; Pepper powder; Processed corn; Vermicelli
Goods and Services
Fresh peaches
Pseudo Mark
FOOD CELL
Transliteration Statement
The non-Latin characters in the mark transliterate to "food cell" and this means "food cell" in English.
Translation of Words in Mark
The English translation of the Korean words in the mark is "FOODCELL".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-12-06
Primary Code
029
First Use Anywhere Date
2009-04-28
First Use In Commerce Date
2009-07-15
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-12-06
Primary Code
030
First Use Anywhere Date
2009-04-21
First Use In Commerce Date
2009-08-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
HOWARD NATTER
Address
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Trademark Events
Event Date | Event Description |
2011-12-03 | NEW APPLICATION ENTERED IN TRAM |
2011-12-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-12-07 | NOTICE OF DESIGN SEARCH CODE MAILED |
2012-03-13 | ASSIGNED TO EXAMINER |
2012-03-16 | NON-FINAL ACTION WRITTEN |
2012-03-16 | NON-FINAL ACTION E-MAILED |
2012-03-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2012-06-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-06-26 | ASSIGNED TO LIE |
2012-07-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-07-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-07-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-07-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-07-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-08-14 | PUBLISHED FOR OPPOSITION |
2012-08-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2012-10-09 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2013-04-02 | TEAS STATEMENT OF USE RECEIVED |
2013-04-26 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2013-04-02 | USE AMENDMENT FILED |
2013-05-08 | STATEMENT OF USE PROCESSING COMPLETE |
2013-05-08 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2013-05-17 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2013-05-18 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2013-06-25 | REGISTERED-PRINCIPAL REGISTER |
2018-06-25 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2018-07-24 | TEAS SECTION 8 & 15 RECEIVED |
2018-08-01 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-08-02 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-08-02 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2018-08-02 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |