BEYOND THE OCEAN - Trademark Details
Status: 705 - Partial Section 8 & 15 Accepted And Acknowledged
Serial Number
85483961
Registration Number
4354806
Word Mark
BEYOND THE OCEAN
Status
705 - Partial Section 8 & 15 Accepted And Acknowledged
Status Date
2019-06-27
Filing Date
2011-11-30
Registration Number
4354806
Registration Date
2013-06-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
070309, 260321, 260328, 280103, 280104 - Lighthouses. Ovals that are completely or partially shaded. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters. Korean Hangul.
Published for Opposition Date
2012-08-21
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
VANSTON, KATHLEEN MARY
Statements
Indication of Colors claimed
The color(s) blue, dark blue, light blue, white, red is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a generally oval field in the color blue, an upper portion of the field is dark blue, a lower portion of the field is light blue with a transition of the color blue from the upper to the lower portion of the field, an image of a portion of a light house in light blue with dark blue lining is visible in the lower portion of the field and the wording "BEYOND THE OCEAN" in red lettering with the equivalent wording appearing below in Korean characters that are in the color white, are superimposed within the oval field.
Goods and Services
[ Fish; ] Fish cakes; [ Preserved fish; ] Seafood, namely, [ crabs, ] octopus
Goods and Services
[ Fish sauce; Sauces ]
Transliteration Statement
The non-Latin characters in the mark transliterate to "Bada neo meo" and this means "Beyond the Ocean" in English.
Translation of Words in Mark
The English translation of the Korean words in the mark is "Beyond the Ocean".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-12-05
Primary Code
029
First Use Anywhere Date
2009-06-13
First Use In Commerce Date
2009-11-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2019-06-27
Primary Code
030
First Use Anywhere Date
2009-06-13
First Use In Commerce Date
2009-11-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
HOWARD NATTER
Address
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Trademark Events
Event Date | Event Description |
2011-12-03 | NEW APPLICATION ENTERED IN TRAM |
2011-12-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-12-06 | NOTICE OF DESIGN SEARCH CODE MAILED |
2012-03-13 | ASSIGNED TO EXAMINER |
2012-03-16 | NON-FINAL ACTION WRITTEN |
2012-03-16 | NON-FINAL ACTION E-MAILED |
2012-03-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2012-06-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-06-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-06-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-06-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-07-12 | ASSIGNED TO LIE |
2012-07-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-08-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-08-21 | PUBLISHED FOR OPPOSITION |
2012-08-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2012-10-16 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2013-04-10 | TEAS STATEMENT OF USE RECEIVED |
2013-05-03 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2013-04-10 | USE AMENDMENT FILED |
2013-05-07 | STATEMENT OF USE PROCESSING COMPLETE |
2013-05-08 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2013-05-10 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2013-05-11 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2013-06-18 | REGISTERED-PRINCIPAL REGISTER |
2018-06-18 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2018-08-01 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-06-18 | TEAS SECTION 8 & 15 RECEIVED |
2019-06-20 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-06-21 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
2019-06-25 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2019-06-27 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2019-06-27 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |