SIMPLY ENJOY - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 85482534
Serial Number
85482534
Registration Number
4855875
Word Mark
SIMPLY ENJOY
Status
700 - Registered
Status Date
2015-11-17
Filing Date
2011-11-29
Registration Number
4855875
Registration Date
2015-11-17
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2012-04-24
Attorney Name
Michael A. Doctrow
Law Office Assigned Location Code
L10
Employee Name
MAYES, LAURIE ANN
Statements
Goods and Services
Cheese; Hummus; Olive oil; Frozen, prepared and packaged entrees consisting primarily of meat, fish, poultry or vegetables
Goods and Services
Bread; Bruschetta-topped bread; Cakes; Candies; Candy; Chutney; Coffee; Cookies; Cooking sauces; Dipping sauces; Ice creams; Mustard; Pasta sauce; Quiche; Ready-made sauces; Salad dressings; Sorbet; Tea; Vinegar; Frozen, prepared and packaged entrees consisting primarily of pasta or rice; all of the foregoing being non-organic
Goods and Services
Fresh herbs; Fresh mushrooms; Fresh vegetables
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-12-05
Primary Code
029
First Use Anywhere Date
2009-01-00
First Use In Commerce Date
2009-01-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-12-05
Primary Code
030
First Use Anywhere Date
2012-11-00
First Use In Commerce Date
2012-11-00
Current Trademark Owners
Party Name
AHOLD DELHAIZE LICENSING SARL
Party Type
34 - 4th New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
AHOLD DELHAIZE LICENSING SARL
Party Type
34 - 4th New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
AHOLD DELHAIZE LICENSING SARL
Party Type
33 - 3rd New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
AHOLD DELHAIZE LICENSING SARL
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
AHOLD DELHAIZE LICENSING SARL
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Ahold Licensing Sarl
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Ahold Licensing Sarl
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Ahold Licensing Sarl
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
MICHAEL A. DOCTROW
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration3857079
Prior Registration3884446
Trademark Events
Event DateEvent Description
2011-12-02NEW APPLICATION ENTERED IN TRAM
2011-12-05NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-03-06ASSIGNED TO EXAMINER
2012-03-09EXAMINERS AMENDMENT -WRITTEN
2012-03-09EXAMINERS AMENDMENT E-MAILED
2012-03-09NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2012-03-09EXAMINER'S AMENDMENT ENTERED
2012-03-12EXAMINERS AMENDMENT -WRITTEN
2012-03-12EXAMINERS AMENDMENT E-MAILED
2012-03-12NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2012-03-13ASSIGNED TO LIE
2012-03-13EXAMINER'S AMENDMENT ENTERED
2012-03-15APPROVED FOR PUB - PRINCIPAL REGISTER
2012-03-20LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-04-04NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2012-04-24PUBLISHED FOR OPPOSITION
2012-04-24OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2012-05-10EXTENSION OF TIME TO OPPOSE RECEIVED
2012-07-19TEAS POST PUBLICATION AMENDMENT RECEIVED
2012-07-26ASSIGNED TO PETITION STAFF
2012-07-30CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED
2012-09-07EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
2012-10-23NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2013-04-16TEAS EXTENSION RECEIVED
2013-04-16EXTENSION 1 FILED
2013-04-16EXTENSION 1 GRANTED
2013-04-18NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2013-10-22TEAS EXTENSION RECEIVED
2013-12-07CASE ASSIGNED TO INTENT TO USE PARALEGAL
2013-10-22EXTENSION 2 FILED
2013-12-17EXTENSION 2 GRANTED
2013-12-18NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2014-01-23TEAS EXTENSION RECEIVED
2014-01-23EXTENSION 3 FILED
2014-02-07EXTENSION 3 GRANTED
2014-02-08NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2014-08-04TEAS EXTENSION RECEIVED
2014-08-04EXTENSION 4 FILED
2014-08-07EXTENSION 4 GRANTED
2014-08-08NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2015-02-16TEAS EXTENSION RECEIVED
2015-02-16EXTENSION 5 FILED
2015-02-25EXTENSION 5 GRANTED
2015-02-26NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2015-09-28TEAS STATEMENT OF USE RECEIVED
2015-09-28USE AMENDMENT FILED
2015-09-30STATEMENT OF USE PROCESSING COMPLETE
2015-10-12ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2015-10-13NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2015-11-17REGISTERED-PRINCIPAL REGISTER
2018-01-17AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2018-02-07AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2018-04-11AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2018-04-18AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2020-11-17COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED