BANGO - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85480806
Registration Number
4350969
Word Mark
BANGO
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-06-26
Filing Date
2011-11-25
Registration Number
4350969
Registration Date
2013-06-11
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2013-01-22
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
RAUEN, JAMES A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
[Blanched nuts; Candied fruit; Canned fruits; Canned fruits and vegetables; Canned or bottled fruits; Cheese food; Cocoa butter for food purposes; Coconut oil and fat; Coffee-coated nuts; Corn oil; Crystallised, frosted, frozen, and preserved fruit; Crystallized fruits; Cut fruits; Dried beans; Dried dates; Dried figs; Dried fruit and vegetables;] Dried fruit mixes; Dried fruits; [Dried fruits in powder form; Dried lentils; Dried milk for food; Dried milk powder; Dried soybeans; Dried vegetables; Dried vegetables in powder form; Fig and date roll consisting of dried fruits, nuts, and spices; Flavored nuts; Food additives in the nature of fat acids made from meat, fish, fruits, vegetables, eggs, milk and edible oils and fats; Food additives, namely, natural food extracts derived from fish, fish oil, fish protein, algae, seaweed, fish or shark cartilage, or seashells not for medicinal purposes and for human consumption; Food glazing preparations comprised primarily of fruit or fruit pectin for use in cooking and baking; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruit and vegetable granules for use in prepared meals or food; Fruit and vegetable salads; Fruit butters; Fruit chips; Fruit conserves; Fruit jellies;] Fruit paste;[ Fruit preserves; Fruit pulps; Fruit-based organic food bars; Fruit-based raw food bars; Fruit-based snack food; Fruits in preserved form; Processed Fruits; Non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins; Non-medicated ingredients or additives for use in food, namely, extracts of fruit or vegetables and essences of fruit or vegetables; Nut flours; Nut meats; Nut topping; Nutritional oils for food purposes; Oils and fats for food; Olive oil; Palm oil; Palm oil for food; Peanut oil; Powdered oils and fats; ]Preserved fruit [and vegetables; Preserved fruits;] Preserved fruits[ and vegetables; Preserved soya beans for food; Preserved, dried and cooked fruit and vegetables; Preserved, dried and cooked olives; Preserved, dried and cooked vegetables; Preserved, dried, cooked and grilled vegetables; Preserved, frozen, dried or cooked vegetables; Processed bee pollen for food purposes; Processed cactus for food purposes;] Processed fruit[- and nut-based food bars; Processed fruits;] Processed nuts[; Processed oils and fats; Processed vegetables and fruits; Rice bran oil; Roasted nuts; Salmon; Seasoned nuts; Sesame oil; Shelled nuts; Snack mix consisting primarily of dehydrated fruit and processed nuts and also including chocolate; processed nuts, dehydrated fruit and raisins; Soy bean oil; Soy protein for use as a food additive; Soy-based food bars; Sunflower oil; Trail mix consisting primarily of processed nuts, seeds, dried fruit also including chocolate; Vegetable oils and fats; Vegetable-based raw food bars; Vegetable-based snack foods]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-12-01
Primary Code
029
First Use Anywhere Date
2012-06-01
First Use In Commerce Date
2012-10-02
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
17Group
Address
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Trademark Events
Event Date | Event Description |
2011-11-29 | NEW APPLICATION ENTERED IN TRAM |
2011-12-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-03-09 | ASSIGNED TO EXAMINER |
2012-03-14 | NON-FINAL ACTION WRITTEN |
2012-03-14 | NON-FINAL ACTION E-MAILED |
2012-03-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2012-04-08 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2012-04-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-04-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-04-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-05-08 | SUSPENSION LETTER WRITTEN |
2012-05-08 | LETTER OF SUSPENSION E-MAILED |
2012-05-08 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2012-05-23 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2012-05-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-05-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-06-13 | NON-FINAL ACTION WRITTEN |
2012-06-13 | NON-FINAL ACTION E-MAILED |
2012-06-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2012-11-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-11-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-11-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-12-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-12-15 | ASSIGNED TO LIE |
2012-12-15 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-01-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-01-22 | PUBLISHED FOR OPPOSITION |
2013-01-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-03-19 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2013-04-04 | TEAS STATEMENT OF USE RECEIVED |
2013-05-01 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2013-04-04 | USE AMENDMENT FILED |
2013-05-01 | STATEMENT OF USE PROCESSING COMPLETE |
2013-05-02 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2013-05-06 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2013-05-07 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2013-06-11 | REGISTERED-PRINCIPAL REGISTER |
2018-06-11 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2019-05-18 | TEAS SECTION 8 & 15 RECEIVED |
2019-05-18 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-06-25 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-06-26 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2019-06-26 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |