NADESHIKO - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 85477112
Serial Number
85477112
Word Mark
NADESHIKO
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2013-11-16
Filing Date
2011-11-19
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
ARANT, LUCY B
Statements
Goods and Services
Rice
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-11-28
Primary Code
030
Correspondences
Name
DEBORAH A. WILCOX
Address
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Trademark Events
Event DateEvent Description
2011-11-23NEW APPLICATION ENTERED IN TRAM
2011-11-28NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-03-05ASSIGNED TO EXAMINER
2012-03-06NON-FINAL ACTION WRITTEN
2012-03-06NON-FINAL ACTION E-MAILED
2012-03-06NOTIFICATION OF NON-FINAL ACTION E-MAILED
2012-09-06TEAS RESPONSE TO OFFICE ACTION RECEIVED
2012-09-11ASSIGNED TO LIE
2012-09-11ASSIGNED TO LIE
2012-09-26CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-09-26TEAS/EMAIL CORRESPONDENCE ENTERED
2012-10-11SUSPENSION LETTER WRITTEN
2012-10-11LETTER OF SUSPENSION E-MAILED
2012-10-11NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2013-04-15LIE CHECKED SUSP - TO ATTY FOR ACTION
2013-04-20NON-FINAL ACTION WRITTEN
2013-04-20NON-FINAL ACTION E-MAILED
2013-04-20NOTIFICATION OF NON-FINAL ACTION E-MAILED
2013-11-16ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2013-11-18ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND