BINONDO - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85474544
Serial Number
85474544
Registration Number
4274281
Word Mark
BINONDO
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-10-03
Filing Date
2011-11-16
Registration Number
4274281
Registration Date
2013-01-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010110, 010525, 260521 - Three or more stars. Other representations of the sun. Triangles that are completely or partially shaded.
Published for Opposition Date
2012-10-30
Attorney Name
Donald C. Lucas
Law Office Assigned Location Code
L40
Employee Name
ESTRADA, LINDA M
Statements
Indication of Colors claimed
The color(s) blue, yellow, white and red is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a round blue triangle outlined in white in which there is a yellow sun motif surrounded by the three stars in yellow. Underneath the triangle, the literal element "BINONDO" appears in red. The literal element is capitalized and italicized. It is also outlined in blue and white.
Goods and Services
Processed meat, seafood, poultry or vegetables; sausages; frozen meals containing processed meat, seafood, poultry or vegetables; soup
Goods and Services
Frozen Dim Sums containing processed meats, seafood, poultry or vegetables enrobed in wheat or rice flour wrappings; dumplings; frozen buns, bread, rolls all containing processed meat, seafood, poultry or vegetables
Translation of Words in Mark
The wording "BINONDO" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-11-22
Primary Code
029
First Use Anywhere Date
2012-06-29
First Use In Commerce Date
2012-06-29
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-11-22
Primary Code
030
First Use Anywhere Date
2012-06-29
First Use In Commerce Date
2012-06-29
Current Trademark Owners
Party Name
CHAN, Yee Hung Debby
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
CHAN, Yee Hung Debby
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
CHAN, Yee Hung Debby
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
CHAN, Yee Hung Debby
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
DONALD C. LUCAS
Address
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Trademark Events
Event DateEvent Description
2011-11-19NEW APPLICATION ENTERED IN TRAM
2011-11-22NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2011-11-23NOTICE OF DESIGN SEARCH CODE MAILED
2011-12-12TEAS VOLUNTARY AMENDMENT RECEIVED
2011-12-12TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
2012-03-02ASSIGNED TO EXAMINER
2012-03-09NON-FINAL ACTION WRITTEN
2012-03-09NON-FINAL ACTION E-MAILED
2012-03-09NOTIFICATION OF NON-FINAL ACTION E-MAILED
2012-07-26TEAS AMENDMENT OF USE RECEIVED
2012-07-27USE AMENDMENT FILED
2012-07-27AMENDMENT TO USE PROCESSING COMPLETE
2012-07-30TEAS RESPONSE TO OFFICE ACTION RECEIVED
2012-08-03ASSIGNED TO LIE
2012-08-18CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-08-18TEAS/EMAIL CORRESPONDENCE ENTERED
2012-09-08USE AMENDMENT ACCEPTED
2012-09-08NON-FINAL ACTION WRITTEN
2012-09-08NON-FINAL ACTION E-MAILED
2012-09-08NOTIFICATION OF NON-FINAL ACTION E-MAILED
2012-09-11NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED
2012-09-11EXAMINERS AMENDMENT -WRITTEN
2012-09-11EXAMINERS AMENDMENT E-MAILED
2012-09-11NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2012-09-13EXAMINER'S AMENDMENT ENTERED
2012-09-14APPROVED FOR PUB - PRINCIPAL REGISTER
2012-09-25LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-10-10NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2012-10-30PUBLISHED FOR OPPOSITION
2012-10-30OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-01-15REGISTERED-PRINCIPAL REGISTER
2014-03-17TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-03-08TEAS CHANGE OF OWNER ADDRESS RECEIVED
2017-03-08APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2018-01-15COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2018-09-24TEAS SECTION 8 & 15 RECEIVED
2018-10-03CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-10-03REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2018-10-03NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2022-01-15COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED