LA GUANAQUITA - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85472099
Serial Number
85472099
Registration Number
4440731
Word Mark
LA GUANAQUITA
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-12-27
Filing Date
2011-11-14
Registration Number
4440731
Registration Date
2013-11-26
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2012-08-28
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
CAPSHAW, DANIEL
Statements
Goods and Services
beans, refried beans, frozen fruits and vegetables
Goods and Services
cakes; pan margarita, namely, daisy shaped breads, pan aleman, namely, traditional Guatemalan style breads, semita de pina, namely, traditional Salvadorean sweet bread; snack cakes, cupcakes, cookies; tamales, biscuits and bread, processed grains, rice, seasoning mix
Translation of Words in Mark
The English translation of "LA GUANAQUITA" in the mark is "LITTLE GUANACO".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-11-18
Primary Code
029
First Use Anywhere Date
2012-08-31
First Use In Commerce Date
2012-08-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-11-18
Primary Code
030
First Use Anywhere Date
2012-04-30
First Use In Commerce Date
2012-04-30
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
CHRISTINA S. LOZA
Address
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Trademark Events
Event DateEvent Description
2011-11-17NEW APPLICATION ENTERED IN TRAM
2011-11-18NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-02-22ASSIGNED TO EXAMINER
2012-02-23NON-FINAL ACTION WRITTEN
2012-02-23NON-FINAL ACTION E-MAILED
2012-02-23NOTIFICATION OF NON-FINAL ACTION E-MAILED
2012-06-26EXAMINERS AMENDMENT -WRITTEN
2012-06-26EXAMINERS AMENDMENT E-MAILED
2012-06-26NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2012-06-26EXAMINER'S AMENDMENT ENTERED
2012-06-26APPROVED FOR PUB - PRINCIPAL REGISTER
2012-07-18ASSIGNED TO LIE
2012-07-21LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-08-15NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2012-08-28PUBLISHED FOR OPPOSITION
2012-08-28OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2012-09-06EXTENSION OF TIME TO OPPOSE RECEIVED
2013-01-10TEAS POST PUBLICATION AMENDMENT RECEIVED
2013-01-11EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
2013-01-28ASSIGNED TO PETITION STAFF
2013-01-30CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED
2013-03-05NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2013-09-04TEAS STATEMENT OF USE RECEIVED
2013-10-10CASE ASSIGNED TO INTENT TO USE PARALEGAL
2013-09-04USE AMENDMENT FILED
2013-10-10STATEMENT OF USE PROCESSING COMPLETE
2013-10-16ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2013-10-20LAW OFFICE REGISTRATION REVIEW COMPLETED
2013-10-22NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2013-11-26REGISTERED-PRINCIPAL REGISTER
2018-11-26COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2019-11-13TEAS SECTION 8 & 15 RECEIVED
2019-12-27CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-12-27REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2019-12-27NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED