ANNA'S COUNTRY KITCHEN - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
85466653
Word Mark
ANNA'S COUNTRY KITCHEN
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2016-05-16
Filing Date
2011-11-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110313, 260302, 260313, 260317, 260321 - Sauce pans, pots, frying pans (non-electric). Plain single line ovals. Two ovals. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded.
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
POVARCHUK, REBECCA JOY
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of shaded oval with a dotted border, containing the wording "anna's COUNTRY KITCHEN" and a stylized cooking pot.
Goods and Services
Food products, namely, cooking oil, edible oil, salad oil, vegetable oil, potato-based gnocchi, tomato paste, processed pimentos, processed olives, dried figs, canned, cooked or otherwise processed tomatoes, sun dried tomatoes, pickled vegetables, processed vegetables, processed artichokes, processed peppers, processed mushrooms, processed beans, soups, cheeses, fish for food purposes, processed anchovies, packaged deli meats; antipasto comprised of processed olives, processed peppers, processed tomatoes, processed pickles, processed artichoke hearts, condiments, namely, pickles, canned, fresh, deli or preserved meat, fish and poultry; canned and dried fruit and nuts, jam and fruit spreads; canned vegetables, vegetable-based spreads; Food products, namely, vinegar, egg noodles, pasta, lasagna, flour- based gnocchi, pasta sauces, tomato sauces, spices, pimentos used as a condiment, capers, rice, cornmeal, biscuits, bread sticks, non-alcoholic beverages, namely, coffee; baking products, namely, Italian specialty yeasts; food flavourings being non-essential oils; confectioneries, namely, candies and chocolates, biscuits, vanilla beans, coffee beans; condiments, namely, mustard; vegetable sauces; rice mixtures, namely, rice and seasoning mix combined in unitary packages; pesto; salt; Non-alcoholic beverages, namely, fruit nectars, fruit juices and mineral water Food products
Goods and Services
Food products, namely, vinegar, egg noodles, pasta, lasagna, flour-based gnocchi, pasta sauces, tomato sauces, spices, pimentos used as a condiment, capers, rice, cornmeal, biscuits, bread sticks, non-alcoholic beverages, namely, coffee; baking products, namely, Italian specialty yeasts; food flavorings being non-essential oils; confectioneries, namely, candies and chocolates, biscuits, vanilla beans, coffee beans; condiments, namely, mustard; vegetable sauces; rice mixtures, namely, rice and seasoning mix combined in unitary packages; pesto; salt
Goods and Services
Non-alcoholic beverages, namely, fruit nectars, fruit juices and mineral water
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-11-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-08-24
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2012-08-24
Primary Code
032
Correspondences
Name
Kirsten Severson
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2011-09-01 | 1541921 | Canada | True |
2011-09-01 | 1541921 | Canada | True |
Trademark Events
Event Date | Event Description |
2011-11-11 | NEW APPLICATION ENTERED IN TRAM |
2011-11-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-11-15 | NOTICE OF DESIGN SEARCH CODE MAILED |
2012-02-25 | ASSIGNED TO EXAMINER |
2012-02-27 | NON-FINAL ACTION WRITTEN |
2012-02-28 | NON-FINAL ACTION MAILED |
2012-08-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-08-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-08-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-09-11 | SUSPENSION LETTER WRITTEN |
2012-09-12 | LETTER OF SUSPENSION MAILED |
2013-03-13 | ASSIGNED TO LIE |
2013-03-26 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2013-10-08 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2013-11-19 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2013-11-19 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2014-04-22 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2014-04-28 | SUSPENSION INQUIRY WRITTEN |
2014-04-29 | INQUIRY AS TO SUSPENSION MAILED |
2014-09-08 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2014-09-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-09-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-09-16 | SUSPENSION LETTER WRITTEN |
2014-09-16 | LETTER OF SUSPENSION MAILED |
2015-03-17 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2015-03-17 | SUSPENSION INQUIRY WRITTEN |
2015-03-18 | INQUIRY AS TO SUSPENSION MAILED |
2015-09-18 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2015-09-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-09-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-10-16 | FINAL REFUSAL WRITTEN |
2015-10-19 | FINAL REFUSAL MAILED |
2016-05-16 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2016-05-16 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |