PRESERVING PLACE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 85456495
Serial Number
85456495
Registration Number
4790798
Word Mark
PRESERVING PLACE
Status
700 - Registered
Status Date
2015-08-11
Filing Date
2011-10-26
Registration Number
4790798
Registration Date
2015-08-11
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2012-04-10
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
FINK, GINA M
Statements
Disclaimer with Predetermined Text
"PRESERVING" AS TO CLASSES 35 AND 41
Goods and Services
Jellies and jams; Fruit conserves; fruit and vegetable preserves; Fruit butter; Marmalades; Pickled fruits; Pickled vegetables; Preserved fruits; Fruit leathers; Fruit paste
Goods and Services
Chutneys; Ketchup; Steak sauce; Sauces; Flavored syrups; Relish; Chow chow; Salsa
Goods and Services
Retail store services featuring products and supplies for the do-it-yourself home food preserver for canning, dehydrating, and preserving foodstuffs, and also including condiment preparation and infusion preparation products and supplies, and also featuring foods, condiments, sauces, cookbooks, and books on preserving foods; On-line retail store services featuring foods, condiments, and sauces
Goods and Services
On-line journals, namely, blogs featuring information for the do-it-yourself home food preserver in the fields of canning and preserving foodstuffs, condiment preparation, foods, condiments, sauces, and cooking; Educational services, namely, providing classes and workshops for the do-it-yourself home food preserver in the fields of canning, dehydrating, and preserving foodstuffs, condiment preparation, infusion preparation, foods, condiments, sauces, and cooking
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-10-31
Primary Code
029
First Use Anywhere Date
2013-09-13
First Use In Commerce Date
2013-09-13
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-10-31
Primary Code
030
First Use Anywhere Date
2013-09-13
First Use In Commerce Date
2013-09-13
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2011-10-31
Primary Code
035
First Use Anywhere Date
2013-09-13
First Use In Commerce Date
2013-09-13
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2011-10-31
Primary Code
041
First Use Anywhere Date
2013-02-26
First Use In Commerce Date
2013-02-26
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
CHARLES G. ZUG
Address
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Trademark Events
Event DateEvent Description
2011-10-29NEW APPLICATION ENTERED IN TRAM
2011-10-31NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-02-13ASSIGNED TO EXAMINER
2012-02-17EXAMINERS AMENDMENT -WRITTEN
2012-02-17EXAMINERS AMENDMENT E-MAILED
2012-02-17NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2012-02-17EXAMINER'S AMENDMENT ENTERED
2012-02-17APPROVED FOR PUB - PRINCIPAL REGISTER
2012-03-07ASSIGNED TO LIE
2012-03-08LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-03-21NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2012-04-10PUBLISHED FOR OPPOSITION
2012-04-10OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2012-06-05NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2012-12-05TEAS EXTENSION RECEIVED
2012-12-05EXTENSION 1 FILED
2012-12-05EXTENSION 1 GRANTED
2012-12-07NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2013-06-04TEAS EXTENSION RECEIVED
2013-06-28CASE ASSIGNED TO INTENT TO USE PARALEGAL
2013-06-04EXTENSION 2 FILED
2013-07-01EXTENSION 2 GRANTED
2013-07-02NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2013-12-05TEAS EXTENSION RECEIVED
2013-12-05EXTENSION 3 FILED
2013-12-16EXTENSION 3 GRANTED
2013-12-17NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2014-06-04TEAS EXTENSION RECEIVED
2014-06-04EXTENSION 4 FILED
2014-06-09EXTENSION 4 GRANTED
2014-06-10NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2014-12-05TEAS EXTENSION RECEIVED
2014-12-05EXTENSION 5 FILED
2014-12-17EXTENSION 5 GRANTED
2014-12-18NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2015-06-05TEAS STATEMENT OF USE RECEIVED
2015-06-05USE AMENDMENT FILED
2015-07-01STATEMENT OF USE PROCESSING COMPLETE
2015-07-06ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2015-07-07NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2015-08-11REGISTERED-PRINCIPAL REGISTER
2020-08-11COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED