AI VY SPRINGROLLS - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85455058
Serial Number
85455058
Registration Number
4318054
Word Mark
AI VY SPRINGROLLS
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-08-12
Filing Date
2011-10-25
Registration Number
4318054
Registration Date
2013-04-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050308, 270304 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Representations of plants or parts of plants forming letters or numerals, including punctuation.
Published for Opposition Date
2012-05-29
Law Office Assigned Location Code
L80
Employee Name
GLASSER, CARYN
Statements
Indication of Colors claimed
The color(s) light green, green and dark green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SPRINGROLLS"
Description of Mark
The mark consists of the text "Ai Vy Springrolls" with two leaves above the letter "i". The color light green appears in the letters "AI"; the color green appears in the two leaves, and the color dark green appears in the letter "Vy" and "SPRINGROLLS".
Goods and Services
Spring rolls
Pseudo Mark
AI VY SPRING ROLLS
Pseudo Mark
AI VY SPRING ROLLS
Translation of Words in Mark
The English translation of "Ai Vy" in the mark is love.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-10-28
Primary Code
030
First Use Anywhere Date
2011-10-18
First Use In Commerce Date
2012-05-21
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
NGUYEN, NGAN THUY
Address
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Trademark Events
Event DateEvent Description
2011-10-28NEW APPLICATION ENTERED IN TRAM
2011-10-28NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2011-10-29NOTICE OF DESIGN SEARCH CODE MAILED
2012-02-12ASSIGNED TO EXAMINER
2012-02-12NON-FINAL ACTION WRITTEN
2012-02-12NON-FINAL ACTION E-MAILED
2012-02-12NOTIFICATION OF NON-FINAL ACTION E-MAILED
2012-03-05TEAS RESPONSE TO OFFICE ACTION RECEIVED
2012-03-16ASSIGNED TO LIE
2012-03-22CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-03-22TEAS/EMAIL CORRESPONDENCE ENTERED
2012-04-17EXAMINERS AMENDMENT -WRITTEN
2012-04-17EXAMINERS AMENDMENT E-MAILED
2012-04-17NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2012-04-17EXAMINER'S AMENDMENT ENTERED
2012-04-17APPROVED FOR PUB - PRINCIPAL REGISTER
2012-04-23LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-05-09NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2012-05-29PUBLISHED FOR OPPOSITION
2012-05-29OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2012-07-24NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2013-01-21TEAS STATEMENT OF USE RECEIVED
2013-02-07CASE ASSIGNED TO INTENT TO USE PARALEGAL
2013-01-21USE AMENDMENT FILED
2013-02-07STATEMENT OF USE PROCESSING COMPLETE
2013-02-26ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2013-03-04LAW OFFICE REGISTRATION REVIEW COMPLETED
2013-03-05NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2013-04-09REGISTERED-PRINCIPAL REGISTER
2018-04-09COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2019-07-01TEAS SECTION 8 & 15 RECEIVED
2019-07-01TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-08-12CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-08-12REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2019-08-12NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED