363 - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85454403
Serial Number
85454403
Registration Number
4161065
Word Mark
363
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-06-27
Filing Date
2011-10-24
Registration Number
4161065
Registration Date
2012-06-19
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2012-04-03
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
KELLY, AMY C
Statements
Goods and Services
Charitable services, namely, providing food to needy persons
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2011-10-27
Primary Code
043
First Use Anywhere Date
2007-08-31
First Use In Commerce Date
2007-08-31
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Alison W. Jarzyna
Address
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Trademark Events
Event DateEvent Description
2011-10-27NEW APPLICATION ENTERED IN TRAM
2011-10-27NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-02-09ASSIGNED TO EXAMINER
2012-02-11APPROVED FOR PUB - PRINCIPAL REGISTER
2012-02-29ASSIGNED TO LIE
2012-02-29LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-03-14NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2012-04-03PUBLISHED FOR OPPOSITION
2012-04-03OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2012-06-19REGISTERED-PRINCIPAL REGISTER
2017-06-19COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2018-06-14TEAS SECTION 8 & 15 RECEIVED
2018-06-27CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-06-27REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2018-06-27NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2021-06-19COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED