A series of books and written articles in the field of culinary arts

Canned cooked meat; Canned fish; Canned fruits; Cheese food; Coffee creamer; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Cooked fruits and vegetables; Dairy-based food beverages; Dehydrated fruit snacks; Dried fruit and vegetables; Dried meat; Fish cakes; Fish stock; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Fresh meat; Frosted fruits; Frozen vegetables; Fruit and soy based snack food; Fruit salads and vegetable salads; Fruit-based food beverage; Fruit-based snack food; Hamburger; Hot dogs; Luncheon meats; Meat; Meat, frozen; Meat-based snack foods; Nut-based snack foods; Oils and fats for food; Olive oil; Pickled fish; Prepared meals consisting primarily of meat substitutes; Prepared meat; Preserved fruit and vegetables; Processed fish; Processed meat; Smoked fish; Soy-based snack foods; Vegetable chips; Vegetable juices for cooking; Vegetable salads; Vegetables in vinegar

Beverages made of coffee; Cereal based snack food; Chocolate covered fruit; Chocolate food beverages not being dairy-based or vegetable based; Chocolate-based ready-to-eat food bars; Coffee; Coffee substitutes; Edible fruit ices; Fish sandwiches; Fish sauce; Flour for food; Food flavourings; Food seasonings; Fruit breads; Fruit cakes; Fruit teas; Grain-based snack foods; Meat gravies; Pastries with fruit; Salad dressing; Sauces for barbecued meat

Fresh fruit; Fresh fruit and vegetables; Fresh vegetables; Raw fruits; Seeds for fruit and vegetables

On-line journals, namely, blogs featuring culinary information

Restaurant and cafe services